21907 peach down muffins Recipes

  • Peach Down-Side-Up Cake
    margarine, margarine, brown sugar, peaches (drained ) and
    7 More
    margarine, margarine, brown sugar, peaches (drained ), white sugar, egg, vanilla, flour, baking powder, salt, milk
    55 min, 11 ingredients
  • Fresh Peach And Oat Muffins
    fresh peach and oat muffins and
    13 More
    fresh peach and oat muffins, originally published in muffins and other morning bakes by linda collister, makes 12 muffins, rolled oats, buttermilk, egg, lightly beaten, melted butter or vegetable oil, light brown sugar, all-purpose flour, baking powder, baking soda, ground cinnamon, freshly grated nutmeg, almost ripe peaches, rinsed, pitted, and flesh cut into large chunks
    14 ingredients
  • Caramel Pecan Upside-Down Muffins
    brown sugar, butter, softened and
    10 More
    brown sugar, butter, softened, pecan halves (three or four per muffin), flour, quick-cooking oats, sugar, baking powder, salt, baking soda, butter, egg, buttermilk
    25 min, 12 ingredients
  • Fresh Plum or Peach Cobbler Muffins
    firm plums or 2 peaches, flour, sugar, baking powder, salt and
    5 More
    firm plums or 2 peaches, flour, sugar, baking powder, salt, melted butter, oil, milk, vanilla extract, cinnamon , for dusting muffin tops
    45 min, 10 ingredients
  • Fat-Free Peach Bran Muffins
    whole wheat flour, wheat bran, splenda sugar substitute and
    5 More
    whole wheat flour, wheat bran, splenda sugar substitute, baking powder, peaches, undrained (packed in their own juice, not syrup), egg whites, raisins or 1/4 cup chopped dried peaches, cinnamon (optional)
    30 min, 8 ingredients
  • Beth's Peach-Nectarine Muffins
    all-purpose flour, white sugar, salt, baking powder and
    6 More
    all-purpose flour, white sugar, salt, baking powder, vegetable oil, egg, milk, ripe peach - peeled, pitted and diced, very ripe nectarine, pitted and diced, brown sugar
    30 min, 10 ingredients
  • The Best Peach Nectarine Muffins
    flour, white sugar, salt, baking powder, vegetable oil and
    5 More
    flour, white sugar, salt, baking powder, vegetable oil, egg, milk, ripe peach (peeled, pitted, and diced ), ripe nectarine, pitted and diced (or use 1 1/2 cup other fruit), brown sugar
    20 min, 10 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Peach Strawberry Sauce
    peaches or 1 1/2 cups fresh , adding peach nectar to subs... and
    4 More
    peaches or 1 1/2 cups fresh , adding peach nectar to substitute for peach juice in canned, sugar, cornstarch, almond flavoring, fresh strawberries, sliced
    10 min, 5 ingredients
  • Peach Crisp
    peaches, peeled, pitted and sliced, peach preserves and
    13 More
    peaches, peeled, pitted and sliced, peach preserves, peach brandy (optional) or 1/2-1 tbsp peach nectar (optional), almond extract, cornstarch, oatmeal, brown sugar, whole wheat flour, salt, cinnamon, nutmeg, crystallized ginger, minced, butter , cut into pieces, vanilla, almonds, chopped (optional)
    1 hour 10 min, 15 ingredients
  • Peach Crisp for Charlotte J
    peach vodka, vanilla vodka, grenadine and
    7 More
    peach vodka, vanilla vodka, grenadine, fresh peach, pitted and rough chopped, vanilla ice cream (or peach ice cream), ice cubes, peach, peach preserves, cinnamon-sugar mixture, amaretti cookie, finely crushed
    10 min, 10 ingredients
  • Peach Margaritas With Peach Wedges
    peaches , bottoms scored and
    8 More
    peaches , bottoms scored, orange liqueur , such as cointreau, sugar, coarse salt, silver tequila, fresh lemon juice, bottled peach nectar, mint sprigs, peaches (to garnish )
    10 min, 9 ingredients
  • Peaches and Cream
    peach schnapps (or peach liqueur or peach brandy), cream
    5 min, 2 ingredients
  • Cinnamon Raisin Peanut Butter & Peach Bran Muffins Cinnamon Raisin Peanut Butter & Peach Bran Muffins
    wheat bran, oat bran, whole wheat flour and
    13 More
    wheat bran, oat bran, whole wheat flour, currants or 2/3 cup raisins, baking soda, baking powder, cinnamon, salt, ripe peaches (gives when pressed lightly, not spongy), peach applesauce (or regular unsweetened ), egg whites or 1/2 cup egg substitute, skim milk, light peach yogurt (or vanilla), creamy natural-style peanut butter, honey, molasses (all honey or all works too)
    52 min, 16 ingredients
  • Honey Peach Bran Muffins Honey Peach Bran Muffins
    canned peaches, eggs slightly beaten, all-purpose flour and
    9 More
    canned peaches, eggs slightly beaten, all-purpose flour, whole-wheat flour, salt, wheat bran, baking powder, baking soda, cinnamon, honey, cartons low-fat peach yogurt, oil
    20 min, 12 ingredients
  • Blueberry Peach Protein Muffins Blueberry Peach Protein Muffins
    whole wheat flour, protein powder, baking powder, salt and
    8 More
    whole wheat flour, protein powder, baking powder, salt, ground cinnamon, milk, milk, egg beaters, margarine, sugar (note: use 1/3 cup splenda ), blueberries, peaches, chopped
    12 ingredients
  • Peaches & Cream Gelatin Peaches & Cream Gelatin
    peach flavored gelatin, boiling water, cold water and
    4 More
    peach flavored gelatin, boiling water, cold water, cold peach schnapps or 3/4 cup cold water, for non-alcoholic version, peaches, sliced and peeled or 2 cups drained canned peaches, unflavored gelatin, sweetened condensed milk
    8 hour 45 min, 7 ingredients
  • Peach Chuhai Cocktail  - Japanese Peach Shochu Cocktail Peach Chuhai Cocktail - Japanese Peach Shochu Cocktail
    shochu, peach nectar or 1/4 cup peach juice, club soda and
    1 More
    shochu, peach nectar or 1/4 cup peach juice, club soda, lemon twists or 1 lime twist
    2 min, 4 ingredients




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