50179 peach cobbler with cookie crust Recipes

peach pie filling, amaretto, sugar cookie mix, sliced almonds, butter, cubed

peach filling, white sugar, cornstarch, ground cinnamon, sliced fresh peaches, lemon juice, cobbler topping, all-purpose flour, white sugar, baking powder, salt, shortening, milk

peaches, peeled and sliced (can use drained canned peaches or frozen), sugar, flour, vanilla, egg, margarine or 1/4 cup butter, white bread

peaches, peeled, pitted, and halved, peach nectar, peach schnapps, butter, biscuit mix, sugar, half-and-half, ice cream

sliced peaches, drained , juice reserved, peach flavored jell-o mix, yellow cake mix, butter, water

peach pie filling, peaches in light syrup, well-drained, brown sugar, all-purpose flour, quick oats, butter, softened, sugar, butter, softened, eggs, slightly beaten, sour cream, vanilla extract, all-purpose flour, baking powder, baking soda, salt, powdered sugar, milk

ripe fresh peaches, peeled, pitted and finely chopped (about eight to 10 peaches), fresh lemon juice, fruit pectin, sugar, butter, melted, cinnamon

peaches, drained, peaches, drained, all-purpose flour, white sugar, brown sugar, salt, nutmeg, cinnamon, cold butter (cubed and cut into small pieces, no substitutes!), vanilla ice cream (optional)

frozen peaches, sugar, cornstarch, lemon juice, table salt, flour, sugar (plus 1 additional tsp), baking powder, baking soda, salt, unsalted butter, cut into 1/4-inch cubes (cold ), plain yogurt

crushed ice, rye whiskey, peach nectar, bitters, frozen peaches (wedges, halved ), fresh mint leaves, roughly chopped, lemon wedge

boneless chicken (i used boneless & skinless thighs), cooking oil , to coat pan, chicken broth (i actually only had chicken boullion, so made my own!), frozen peaches, peach butter (i m sure you could use preserves also, but didn tsp have it!), water, cornstarch (enough to make a slurry)

nonstick vegetable oil spray, ground amaretti cookies (italian macaroons) plus 1/2 cup coarsely crushed cookies, sugar, salt, unsalted butter, melted, firm but ripe peaches, halved, pitted, cut into 3/4-inch-wide wedges, golden brown sugar, divided, fresh lemon juice, vanilla ice cream (9 cups), chilled heavy whipping cream, even easier : use purchased peach ice cream instead of mixing up your own.

butter, flour, sugar, baking powder, salt, milk, peaches in heavy syrup or 3 fresh peaches, sliced, brown sugar, peach syrup , reserved from canned peaches

peaches, sugar or more to taste, cinnamon, butter, take out 1 cup of juice for the topping, bisquick, egg, cinnamon, juice from peach filling, topping if you don tsp have bisquick, flour, milk (or juice from peaches), baking powder, sugar, cinnamon, egg

peaches, peeled, pitted and sliced (about 2-1//2 lb), mild honey (such as clover or acacia) or 2 tbsp brown sugar, fresh lemon juice, cinnamon, peach brandy , to taste (optional), raspberries, unbleached white flour or 2 tbsp all-purpose flour, stone-ground cornmeal, unbleached white flour or 1 cup all-purpose flour, baking powder, baking soda, sugar, salt, cold unsalted butter , cut into pieces, plain nonfat yogurt, mild flavored honey (such as clover or acacia), cream, plain (optional) or vanilla yogurt (optional) or ice cream, for serving (optional)

peaches, washed & quartered, flour, brandy or peach schnapps or sweet wine, baking powder, brown sugar (if peaches are tart), cinnamon, butter, salt, white sugar, sour cream, egg

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream, peach pie filling, sliced peaches, drained, brown sugar, all-purpose flour, quick oats, ground cinnamon, cold butter, cubed, sugar, milk

peaches in syrup, peach jello, yello cake mix, real butter, water, i love using fresh peaches in the summer...i cook them in some sugar & water & then use the juice & all for this recipe, also.......fresh blackberries in the summer are wonderful!! just cook them 1st with a little sugar & water on top of the stove & use blackberry jello ., fresh strawberris also wonderful....use strawberry jello, you may use any fruit...just substitute the jello for the type of fruit you are using