Directions:
- In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking power and soda, and salt; add to creamed mixture alternately with sour cream. Beat until just combined.
- Pour half of batter into a greased 13x9 inch pan. Combine pie filling and peaches: spread over batter. Drop remaining batter by tablespoonfuls over filling.
- Topping: Combine the brown sugar, oats, and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over batter.
- Bake at 350 degrees until toothpick inserted near the center comes out clean. Cool on a wire rack. Combine glaze ingredients and drizzle over coffee cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1823.71 Kcal (7636 kJ) | ||
| Calories from fat | 735.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.73g | 126% | |
|---|---|---|---|
| Cholesterol | 290.13mg | 97% | |
| Sodium | 736.3mg | 31% | |
| Potassium | 604.66mg | 13% | |
| Total Carbs | 255.22g | 85% | |
| Sugars | 143.01g | 572% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 20.79g | 42% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 2.8mg | 16% | |
| Calcium | 268.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 376.29 Kcal (1575 kJ) | ||
| Calories from fat | 151.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 126% | |
|---|---|---|---|
| Cholesterol | 59.86mg | 97% | |
| Sodium | 151.92mg | 31% | |
| Potassium | 124.76mg | 13% | |
| Total Carbs | 52.66g | 85% | |
| Sugars | 29.51g | 572% | |
| Dietary Fiber | 1.03g | 20% | |
| Protein | 4.29g | 42% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.6mg | 16% | |
| Calcium | 55.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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