Peach Cobbler Cocktail Recipe

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Peach Cobbler Cocktail
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Ingredients:

Directions:

  1. Fill a large wine goblet with crushed ice. Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. Pour over ice and serve cold.
  2. Note: At first, the rye can pack a real punch; as the ice and fruit melt, they mellow it into a wonderful summer drink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.45 Kcal (1124 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.76mg 0%
Potassium 139.5mg 3%
Total Carbs 29.16g 10%
Sugars 17.26g 69%
Dietary Fiber 2.48g 10%
Protein 0.85g 2%
Vitamin C 95.9mg 160%
Iron 0.1mg 0%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 122.79 Kcal (514 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.47mg 0%
Potassium 63.81mg 3%
Total Carbs 13.34g 10%
Sugars 7.89g 69%
Dietary Fiber 1.13g 10%
Protein 0.39g 2%
Vitamin C 43.9mg 160%
Calcium 3.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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