12 peach chutney chicken breast Recipes

chicken breasts (i like to halve larger ones), peach chutney (more if you like a lot of sweet sauce), grainy mustard, grated cheddar cheese

chicken, boneless skinless chicken breasts , tenderloins removed and breasts trimmed (5-6 oz each), salt & pepper, shelled pistachios, panko breadcrumbs (japanese breadcrumbs), curry powder, cornstarch, unbleached all-purpose flour, eggs, dijon mustard, garlic cloves, minced, chutney, peach preserves, raisins, water, minced fresh ginger (or grated ), cayenne pepper, minced fresh cilantro, white vinegar, salt & pepper, vegetable oil

king arthur unbleached all-purpose flour, salt, pepper, eggs, buttermilk, hot pepper sauce, chopped pecans, dry bread crumbs, boneless skinless chicken breast halves (6 oz each), butter, canola oil, sliced peeled fresh or frozen peaches, thawed, mango chutney

jasmine rice, boneless chicken breasts, peeled and thinly sliced sweet potato, egg yolks, plain greek yogurt, peach greek yogurt, sweet mango chutney, shallots, finely chopped, chopped fresh chives, lemon zest, lemon juice, powdered saffron, turmeric, hidden valley original ranch seasoning mix, extra virgin olive oil, chicken stock, black pepper, salt, water

cooked white rice, chopped cooked chicken breast, celery, sliced, green onions, chopped, chopped red bell pepper, sour cream, mayonnaise, peach or mango chutney, ground curry powder, seasoned salt, pine nuts

honey, dijon mustard, peanuts, panko (japanese breadcrumbs), thick) chicken breast cutlets (about 1 lb), peach chutney

boneless skinless chicken breasts, peach slices, sweet mango chutney preserves, aluminum foil , for baking, garlic & parsley wheathin flatbread crackers, light mayonnaise, light cream cheese, juice from can peach, peach slices, to taste

chicken stock, divided, butter, divided, bay leaf, fresh or dried, grain rice, extra-virgin olive oil, divided, chicken breast cutlets, thinly sliced into 1/8-1/4 inch strips, salt and freshly ground black pepper, red onion , quartered lengthwise then thinly sliced, garlic, grated or thinly sliced, portobello mushrooms, thinly sliced, shiitake mushrooms, stems removed and thinly sliced, curry powder , a couple of palmfuls, garam masala , 2/3 palmful, marsala wine , eyeball it, peaches, chopped, fresh ginger root, grated, cider vinegar, light or dark brown sugar, pickled watermelon rind, chopped, chopped macadamia nuts, toasted, a handful fresh flat parsley or cilantro, chopped, scallions, whites and greens, finely chopped

oil, boneless skinless chicken breast halves, washed sliced in 1/2-inch strips (24oz raw weight), garlic cloves, minced, onion, chopped, peach chutney (fruit sweetened) or 1/4 cup apricot chutney (fruit sweetened), thyme, curry powder, cinnamon, nutmeg, dry mustard, low sodium chicken broth, dry white wine, coconut flavoring

chopped frozen peaches, slightly thawed, peeled, minced gingerroot, low-sodium soy sauce, mango chutney, chopped cooked chicken breast (skinned before cooking and cooked without salt), chopped sweet red pepper, chopped water chestnuts, drained, boston lettuce leaves (optional)