43604 peach blueberry muffin crust Recipes
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peaches (fresh peeled and sliced, or 28 oz. can slices dr... and13 Morepeaches (fresh peeled and sliced, or 28 oz. can slices drained ), blueberries (thawed if frozen ), sugar, flour, cinnamon, lemon juice, almond extract (or 2 tbsp. amaretto), flour, sugar, baking powder, salt, lemon zest, butter, skim milk14 ingredients
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deep dish pie shells (1 unbaked bottom crust), sugar and9 Moredeep dish pie shells (1 unbaked bottom crust), sugar, cornstarch, ground ginger, fresh peaches, peeled, sliced, fresh blueberries, freshly grated lemon zest, all-purpose flour, brown sugar, ground cinnamon, cold butter, cut into chunks50 min, 11 ingredients
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sugar, king arthur unbleached all-purpose flour and8 Moresugar, king arthur unbleached all-purpose flour, ground cinnamon, ground allspice, sliced peeled fresh peaches, fresh or frozen unsweetened blueberries, pastry for double-crust pie (9 inches), butter, milk, cinnamon-sugar55 min, 10 ingredients
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fresh peaches or 2 cups frozen peaches, sliced in 1/4-inc... and11 Morefresh peaches or 2 cups frozen peaches, sliced in 1/4-inch slices, sugar, quick-cooking tapioca, fresh lemon juice, fresh blueberries or 1 cup frozen blueberries, all-purpose flour, sugar, baking powder, salt (optional), fresh grated lemon rind, butter or 1/4 cup margarine, cream or 1/2 cup evaporated milk35 min, 12 ingredients
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Easy Sausage Blueberry Muffin Breakfast Cakereal blueberry muffin mix, roll of pork sausage45 min, 2 ingredients
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Caramelized Bananas on Blueberry Muffinsbutter (approximate), blueberry muffins, bananas and2 Morebutter (approximate), blueberry muffins, bananas, brown sugar, cinnamon20 min, 5 ingredients
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Blueberry White Morsels Biscottiblueberry muffin mix , with can blueberries, flour and3 Moreblueberry muffin mix , with can blueberries, flour, butter, melted, cooled, eggs, beaten, nestle toll house premier white morsels, divided35 min, 5 ingredients
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Peach Cobbler Muffinspeaches, peeled and cut into small dice, ground cinnamon and9 Morepeaches, peeled and cut into small dice, ground cinnamon, granulated sugar, divided, butter, cut into 1/4-tsp pieces, egg, original bisquick baking mix, whole milk, vegetable oil, granulated sugar, ground cinnamon15 min, 11 ingredients
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Blueberries Muffinblueberries, sugar, butter, melted, eggs, salt, flour and2 Moreblueberries, sugar, butter, melted, eggs, salt, flour, baking powder, real vanilla extract27 min, 8 ingredients
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Peach Pie-oatmeal Crustoatmeal, flour, brown sugar, butter and5 Moreoatmeal, flour, brown sugar, butter, peaches, peeled and sliced, brown sugar, cinnamon, butter, flour1 hour , 11 ingredients
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Blueberry Peach Protein Muffinswhole wheat flour, protein powder, baking powder, salt and8 Morewhole wheat flour, protein powder, baking powder, salt, ground cinnamon, milk, milk, egg beaters, margarine, sugar (note: use 1/3 cup splenda ), blueberries, peaches, chopped12 ingredients
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Blueberry Triflesugar, divided, cornstarch, salt, egg yolks, beaten, water and21 Moresugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.2 hour , 26 ingredients
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