Peach Cobbler Muffins Recipe

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Peach Cobbler Muffins
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 400 degrees (F). Have
  2. 24 miniature muffin cups at hand.
  3. In small bowl, combine peaches, cinnamon and 2 tablespoons sugar; set aside.
  4. Place 1/4 teaspoon butter in bottom of each muffin cup and bake until brown, about 2 minutes.
  5. In medium bowl, beat egg lightly. Stir in Bisquick baking mix,
  6. Remaining sugar, milk and oil, mixing just until blended. Gently stir
  7. In peaches. Divide mixture evenly among cups.
  8. Make topping: In a small bowl, combine sugar and cinnamon. Evenly sprinkle mixture over muffins.
  9. Bake 15 minutes until golden-brown. Cool 5 minutes; remove from pan.
  10. Makes 24 miniature muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1938.54 Kcal (8116 kJ)
Calories from fat 659.08 Kcal
% Daily Value*
Total Fat 73.23g 113%
Cholesterol 250.34mg 83%
Sodium 2426.35mg 101%
Potassium 1117.8mg 24%
Total Carbs 298.82g 100%
Sugars 135.45g 542%
Dietary Fiber 12.48g 50%
Protein 32.76g 66%
Vitamin C 21mg 35%
Vitamin A 0.3mg 9%
Iron 7.1mg 39%
Calcium 503.2mg 50%
Amount Per 100 g
Calories 214.89 Kcal (900 kJ)
Calories from fat 73.06 Kcal
% Daily Value*
Total Fat 8.12g 113%
Cholesterol 27.75mg 83%
Sodium 268.96mg 101%
Potassium 123.91mg 24%
Total Carbs 33.12g 100%
Sugars 15.02g 542%
Dietary Fiber 1.38g 50%
Protein 3.63g 66%
Vitamin C 2.3mg 35%
Iron 0.8mg 39%
Calcium 55.8mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.1
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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