43604 peach blueberry muffin crust Recipes

nectarines, peeled and sliced, sugar, all-purpose flour, butter, blueberry muffin batter, vanilla ice cream

blueberry muffins, flour, baking powder, dsp custard powder, sugar, blueberries, milk, oil, eggs

pastry for a double-crust 9-inch pie, sliced peaches, blueberries, fresh lemon juice, white sugar, quick-cooking tapioca, salt, margarine , cut into pieces

all-purpose flour, sugar, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, egg, vanilla, sugar, all-purpose flour, quick-cooking tapioca, firm-ripe large peaches (about 4), halved lengthwise, pitted, and each half cut lengthwise into fourths, blueberries (1/2 pint), fresh lemon juice

peaches , cut into 1/2-inch slices, blueberries, blackberry, flour, cinnamon, sugar, lemon juice, salt, butter, softened, brown sugar, cinnamon, flour, rolled oats, pecans, toasted

ripe peaches (use a large can of well-drained peaches if you don tsp have access to fresh ones), blueberries, flour, sugar, fresh lemon juice, flour, brown sugar, rolled oats, cinnamon, ground ginger, butter or 1/2 cup margarine, melted

cornmeal crust, all-purpose flour, yellow cornmeal, sugar, salt, neufchatel cheese, diced, butter, diced, peach-blueberry filling, peaches, peeled, pitted and sliced (about 5 cups), blueberries, sugar, fresh lemon juice, cornstarch, ground cinnamon, ice cream or 2 cups sweetened whipped cream, optional

blueberry muffin mix (make sure it is 1 with real blueberries), peaches, sliced, sugar, flour, ground cinnamon, butter

eggs, vegetable oil (tad overflowing from cup), milk (tad overflowing from cup), sugar, vanilla extract (do not add for blueberry muffins), flour, baking powder, salt, semi-sweet chocolate chips (or a small bag of frozen blueberries), walnuts (optional)

blueberry muffin mix, vanilla yogurt, eggs, pure vanilla extract, fresh blueberries, rinsed and patted dry, light brown sugar, all-purpose flour, butter, at room temperature

butter, canola oil, whole-wheat flour, baking powder, salt, skim milk, sugar, vanilla extract, peaches, blueberries

peaches, peeled and sliced, sugar, flour (all purpose), butter, all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, egg, lightly beaten, fresh blueberries

sugar, cornstarch, grated lemon rind, ground cinnamon, coarsely chopped peeled peaches, blueberries, lemon juice, vanilla extract, all-purpose flour, sugar, baking powder, baking soda, salt, chilled stick margarine or butter, cut into small pieces, low-fat buttermilk, mint sprigs (optional)

wanted . . . time, by grace allard morse, time to have my close friends in, drink a cup of tea, time to read the book of verse, my sister sent to me., time to sort my linens out, stack them in neat rows, time to look my scrapbook o er, work with rhyme and prose., time to bake some muffins, time to listen to the lark, at morning s early dawn ., time to cut the pink roses, time to plan the garden, i have wanted for a year., time to breakfast leisurely, scan the paper through . . ., time, just to do the things, i really want to do., blueberry muffins, flour, baking powder, salt, sugar, vanilla, butter, melted, egg, milk

sliced peaches, betty crocker wild blueberry muffin mix, water, oil, egg

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter , melted and cooled slightly, sour cream (10 oz), frozen blueberries , preferably wild, variation--cinnamon-sugar-dipped blueberry muffins : see step five, granulated sugar, ground cinnamon, unsalted butter, variation--ginger-glazed or lemon-glazed blueberry muffins: see step 5 and 6, lemon zest or grated fresh ginger, granulated sugar, lemon juice