134 peach apricot preserves Recipes

crumbled soft macaroon cookies, ground pecans, butter, melted, heavy whipping cream, cream cheese, softened, sugar, orange juice, vanilla extract, almond extract, peaches, peeled and sliced or 3 cups frozen unsweetened sliced peaches, thawed, lemon juice, fresh raspberries, apricot preserves, honey

cream cheese, softened, peaches or 2 large nectarines, halved,pitted, apricot preserves, chopped pecans, pineapple tidbits in juice, drained, fresh mint leaves, for garnish

diced peeled pitted peaches (about 1 1/2 lb), diced unpeeled english hothouse cucumber, diced red bell pepper, chopped fresh cilantro, fresh lime juice, apricot preserves, chopped canned chipotle chiles

diced peeled pitted peaches (about 1 1/2 lb), diced unpeeled english cucumber, diced red bell pepper, chopped fresh cilantro, fresh lime juice, apricot preserves, chopped canned chipotle chile

all-purpose flour, lipton iced tea (recommended ( summer peach), baking powder, unsalted butter, sour cream or 1 (3 oz) cream cheese, egg, apricot preserves, ice cream, softened (any flavor )

peach or apricot preserves, white vinegar, tb grated ginger, chopped scallions

broad egg noodles, butter , do not substitute, eggs ( beaten lightly ), sugar, salt, sour cream, curd cottage cheese, vanilla, butter nut flavouring, freestone peaches, cut into pieces (save juice ), apricot preserves

pork loin chops, cut 1 1/4 inches thick, jellied cranberry sauce, apricot preserves or 1/3 cup peach preserves or 1/3 cup apricot jam or 1/3 cup peach jam, onion, chopped, lemon juice or 1 tbsp cider vinegar, chipotle chiles in adobo or 1 fresh jalapeno pepper, seeded and chopped

all-purpose flour, baking powder, dried rosemary, crushed, salt, brie cheese or 8 -10 oz camembert cheese, chilled, eggs, at room temperature, separated, sugar, divided, cream of tartar, butter, at room temperature (1 stick), milk, peach, at room temperature (or apricot preserves)

cream cheese, softened, apricot preserves, pineapple tidbits, drained, peach halves, drained, leaf lettuce, fresh mint , optional

refrigerated pie dough, peaches, peeled and sliced, fresh blueberries, sugar, apricot preserves, melted and divided, granulated sugar

refrigerated pie dough (such as pillsbury ), fresh or frozen peeled and sliced peaches, thawed, fresh or frozen blueberries, thawed, sugar, apricot preserves, melted and divided, turbinado or granulated sugar

crepe batter, flour (i use a cake but you can use regular), whole milk, ( i use a 50/50 combo of milk and half n half), buttermilk, eggs, unsweetened cocoa powder, bakers sugar , (or use regular but grind it in a blender first), salt, peaches in natural juices , or use 4 fresh ones,( i use peaches that were home canned, but store bought is okay), cinnamon, brown sugar, freshly minced orange zest, heavy whipping cream, fresh pear, thinly sliced, apricot preserves

cold butter, all-purpose flour, sour cream, egg, separated, peaches or 1 cup apricot preserves, divided, vanilla wafers, crushed, flaked coconut, pecan halves, sugar, milk (up to 3 teaspoons), vanilla extract

cream cheese, softened, apricot preserves, drained pineapple tidbits, canned peach halves, drained, lettuce leaf

butter, sugar, lg eggs plus 1 lg yolk, apricot preserves, sour cream, pure vanilla, baking powder, tube almond paste,crumbled, confectioners sugar ,toasted almond slices and blackberries for garnish, butter, brown sugar, heavy cream, peach brandy, peach preserves

kerrygold pure irish butter, sugar, eggs egg yolks, egg yolk, apricot preserves, sour cream, vanilla extract, flour, divided, baking powder, salt, pure almond paste, crumbled, sliced almonds, kerrygold pure irish butter, brown sugar, heavy cream, peach brandy, apricot preserves