246413 peach apricot butter slow Recipes

apricot halves, butter, sugar, eggs, water, self-rising flour

lanas peach-apricot-blueberry cobbler, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or forzen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg. add peaches, blueberries, and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well. spoon batter over fruit mixture., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.(i sometimes just sweeten cream with sugar).

peach or apricot gelatin, hot milk, cold milk, instant vanilla pudding mix, sliced fresh peaches and whipped topping , optional

butter, unsweetened peaches (drained of all liquid), ground cinnamon, nutmeg, honey

apricot halves, butter or 1/4 cup margarine, brown sugar, eggs, separated, sugar, cake flour, baking powder, salt

peach slices, stale breadcrumbs, melted butter, light brown sugar , packed, salt, cinnamon, lemon , juice of

apricot halves, butter, cubed, brown sugar, eggs, separated, sugar, cake flour, baking powder, salt

beef chuck roast, barbecue sauce, peach or apricot preserves, chopped green bell pepper, dijon mustard, brown sugar, onion, sliced, bun hamburger buns

pork loin roast, yellow onion (sliced into 3 very thick slices), sauerkraut, chicken broth, saucy susan peach apricot sauce, olive oil, salt & pepper, garlic cloves

whole broiler-fryer chickens, lime juice, orange juice, peach-apricot preserves or 1/2 cup sugar-free peach-apricot fruit spread or 1/2 cup sugar-free apricot preserves, butter or 2 tbsp margarine, bourbon or 2 tbsp orange juice, worcestershire sauce, dry mustard, garlic powder, salt, pepper, red pepper flakes, for heat (optional), fresh parsley leaves, garnish (optional)

butter, softened, sugar, egg, grated lemon peel, king arthur unbleached all-purpose flour, sliced peeled peaches, peach or apricot preserves

butter, for pan, apricots, butter, melted, light-brown sugar, ground cinnamon, ground nutmeg, syrup reserved for cake, spice cake mix, butter, melted, sour cream, eggs, light-brown sugar, reserved apricot syrup, from topping

butter or margarine, softened, honey, chopped dried apricots, grated lemon rind

apricot halves, butter, divided, brown sugar, king arthur unbleached all-purpose flour, crushed butter-flavored crackers (about 36 crackers)

apricots, butter, syrup, sugar, self-raising flour, desiccated coconut, oats