Apricot Butter Recipe

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Apricot Butter
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Ingredients:

Directions:

  1. Allow butter to come to room temp (I used salted,but you could use unsalted if you have sodium issues).
  2. Mix butter,preserves and powdered sugar with hand mixer.
  3. Allow flavors to come together(overnight is good) before placing in fridge.
  4. Allow to soften when serving.
  5. Makes 6 4oz canning jars for gift giving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.08 Kcal (2454 kJ)
Calories from fat 329.62 Kcal
% Daily Value*
Total Fat 36.62g 56%
Cholesterol 81.34mg 27%
Sodium 148.96mg 6%
Potassium 316.87mg 7%
Total Carbs 66.3g 22%
Sugars 56.28g 225%
Protein 1.68g 3%
Vitamin A 0.4mg 13%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 486.26 Kcal (2036 kJ)
Calories from fat 273.47 Kcal
% Daily Value*
Total Fat 30.39g 56%
Cholesterol 67.49mg 27%
Sodium 123.59mg 6%
Potassium 262.9mg 7%
Total Carbs 55.01g 22%
Sugars 46.69g 225%
Protein 1.39g 3%
Vitamin A 0.3mg 13%
Calcium 15.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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