65848 peach almond yogurt muffins Recipes

peaches, raspberries, low-fat plain yogurt or 2 1/2 cups low fat low sugar fruit yogurt, rolled oats, sliced almonds

chopped peeled fresh peaches, plain yogurt, lemon juice, almond extract, sliced almonds, toasted

peach yogurt, frozen apple juice concentrate, almond extract, ice cubes, peach, peeled and diced

peaches, peeled, pitted and sliced, peach preserves, peach brandy (optional) or 1/2-1 tbsp peach nectar (optional), almond extract, cornstarch, oatmeal, brown sugar, whole wheat flour, salt, cinnamon, nutmeg, crystallized ginger, minced, butter , cut into pieces, vanilla, almonds, chopped (optional)

fresh peach and oat muffins, originally published in muffins and other morning bakes by linda collister, makes 12 muffins, rolled oats, buttermilk, egg, lightly beaten, melted butter or vegetable oil, light brown sugar, all-purpose flour, baking powder, baking soda, ground cinnamon, freshly grated nutmeg, almost ripe peaches, rinsed, pitted, and flesh cut into large chunks

flour, sugar, baking powder, baking soda, salt, orange juice, oil, almond extract, nonfat vanilla yogurt, egg, fresh raspberries or 1 cup frozen raspberries

margarine, softened, sugar, eggs, baking powder, baking soda, almond extract, flour, plain yogurt, cherry pie filling

all-purpose flour , plus a pinch more, vanilla yogurt, fresh strawberries, diced, honey, vanilla almond milk, coconut oil, eggs, baking powder, salt, brown sugar, baking spray

sliced peaches in juice, sugar (for a sweeter taste use more ), vanilla yogurt (regular or low-fat or peach flavored), sweetened cranberry juice

sugar, cinnamon, all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, ground blanched almonds or almond flour, almond extract, eggs, at room temperature, buttermilk, peaches, peeled, pitted, quartered and each quarter cut into 4 slices (32 slices total , about 2 cups), sliced almonds

sliced peaches in juice, sugar, low-fat vanilla yogurt or 2 cups non-fat vanilla yogurt

peaches or 1 1/2 cups fresh , adding peach nectar to substitute for peach juice in canned, sugar, cornstarch, almond flavoring, fresh strawberries, sliced

peaches, pitted and cut into 1/2 inch-thick wedges, peach schnapps, lemon juice, granulated sugar, granulated sugar, all-purpose flour, baking powder, salt, light brown sugar, eggs, unsalted butter, melted and cooled, sour cream, vanilla extract, almond extract, almond extract, panko breadcrumbs, finely crushed

peaches, peeled, pitted and sliced, almond extract, evaporated low-fat milk, amaretto, tblesp. lemon juice, peach yogurt, cinnamon

french vanilla ice cream, peach sorbet (recommended : dreyer s whole fruit brand), slightly under-ripened peaches , halved lengthwise and pitted, almond lb cake , recipe follows, or store-bought lb cake, canola oil , as needed, granulated sugar, ground cinnamon, raw sliced almonds, fresh mint, unsalted butter, sugar, egg , plus 1 yolk, almond extract, water, all-purpose flour, ground almond meal, baking powder, salt, sliced raw almonds

peach-flavored herb tea, peach yogurt, honey, peach slices, for garnish, ice cube (optional)

peach slices, drain and reserve 1 cup syrup (or peach & mango mix), lemon jelly powder (i use peach but it wasn tsp invented when this was written), ice cold water, almond extract, vanilla ice cream, cream, peach slices, pistachio nuts or almonds