485 pea spring Recipes

  • Spring Potato Toss
    red potatoes, cooked and quartered and
    4 More
    red potatoes, cooked and quartered, fresh sweet peas, cooked, refrigerated pesto, lemon juice, cooked and crumbled bacon
    5 ingredients
  • Spring Aioli Feast
    red thin-skinned potatoes (1 to 1 1/2 in. wide ) and
    12 More
    red thin-skinned potatoes (1 to 1 1/2 in. wide ), asparagus, sugar snap peas, lemon juice or vinegar, olive oil, salt, artichokes (12 to 14 oz. each), dozen radishes (about 8 oz.), rinsed and trimmed, cooked peeled, deveined shrimp (21 to 30 per lb.), rinsed, hard-cooked eggs (optional), classic aioli, green aioli
    13 ingredients
  • Spring Shepherd's Pie
    cooked lamb, cut in cubes, mashed potatoes, olive oil and
    11 More
    cooked lamb, cut in cubes, mashed potatoes, olive oil, butter, onion, diced, garlic cloves, diced, cremini mushroom, sliced, salt & pepper, chopped fresh parsley, dried tarragon, asparagus , cut into 2 inch pieces, sugar snap pea, trimmed, lamb gravy or 2 cups beef gravy, butter , freshly grated parmesan cheese
    50 min, 14 ingredients
  • Spring Vegetable Soup
    grape tomatoes and
    13 More
    grape tomatoes, extra virgin olive oil, plus extra for drizzling, salt & pepper, four 1 inch thick slices crusty bread, garlic clove, asparagus , sliced on an angle in 1 inch pieces, scallions , sliced on an angle in 1 inch pieces, green beans , sliced on an angle into thirds, baby spinach , coarsley chopped, chicken or 5 cups vegetable broth, frozen peas, thawed, chopped fresh parsley, grated lemon peel, grated parmigiano-reggiano cheese
    35 min, 14 ingredients
  • Spring Vegetable Pasta
    olive oil, sweet onion, chopped and
    13 More
    olive oil, sweet onion, chopped, baby bella mushrooms , presliced, minced fresh thyme, garlic clove, minced, flour, organic chicken broth, half-and-half, frozen peas, grated parmesan cheese, lemon , zest of, lemon , juice of (use same for zest), salt, penne pasta, uncooked, asparagus, trimmed into 1-inch pieces
    40 min, 15 ingredients
  • Spring Vegetable Saute
    radish, sliced thin, sugar snap peas, cleaned and strung and
    3 More
    radish, sliced thin, sugar snap peas, cleaned and strung, swiss chard leaves , torn into medium sized pieces (discard center section), butter, salt and pepper
    12 min, 5 ingredients
  • Spring Green Guacamole
    frozen peas, fat-free sour cream, lime juice and
    8 More
    frozen peas, fat-free sour cream, lime juice, cubed avocado, chopped green onions, minced fresh cilantro, canned chopped green chilies, drained, garlic clove, minced, salt, pepper, tortilla chips
    15 min, 11 ingredients
  • Spring Vegetable Sauté
    fresh or 2 oz dried morel mushrooms (preferably small) and
    6 More
    fresh or 2 oz dried morel mushrooms (preferably small), fresh fava beans, shelled (2 cups), unsalted butter, softened, asparagus, cut diagonally into 1 1/2-inch pieces, sugar snap peas, trimmed, scallions (white and pale green parts only), trimmed and cut into 2 1/2-inch lengths, chopped fresh mint
    7 ingredients
  • Spring Vegetable Medley
    trimmed baby carrots, peeled and
    5 More
    trimmed baby carrots, peeled, asparagus, trimmed, cut into 4-inch lengths, fennel bulb, thinly sliced, sugar snap peas , stringed, olive oil, chopped fresh tarragon
    6 ingredients
  • Spring Vegetable Paella
    water, saffron thread, olive oil and
    12 More
    water, saffron thread, olive oil, red bell pepper, seeded and diced, onion, diced, frozen artichoke heart, quartered, garlic cloves, minced, arborio rice, low sodium vegetable broth, drained diced, canned tomato, sweet paprika, salt, cannellini beans, rinsed, frozen green peas, lemon, cut into wedges
    35 min, 15 ingredients
  • Spring Celebration Orzo
    uncooked orzo and
    7 More
    uncooked orzo, asparagus spears, cut into 2-inch-long slices (snap off rough ends before slicing ), frozen green peas, thawed, fresh parmesan cheese, salt, fresh lemon juice, extra-virgin olive oil, sliced fresh basil leaves (about 10)
    8 ingredients
  • Spring Garden Sauté Spring Garden Sauté
    asparagus, trimmed and cut into 1 1/2-inch pieces and
    5 More
    asparagus, trimmed and cut into 1 1/2-inch pieces, sugar snap peas , strings removed, butter, radish, each cut into quarters, salt and pepper, snipped fresh chives
    20 min, 6 ingredients
  • Spring Romaine Boats Spring Romaine Boats
    quinoa rinsed, olive oil and
    9 More
    quinoa rinsed, olive oil, boneless, skinless chicken breast sliced, green onions sliced, lemon juiced, fresh dill chopped, s &p to ta te, green peas cooked, romaine lettuce outer leaves, radish halved, thinly sliced, goat cheese crumbled
    25 min, 11 ingredients
  • Spring Wild Rice Salad Spring Wild Rice Salad
    garlic clove, smashed and chopped, tahini, lemon , zest of and
    9 More
    garlic clove, smashed and chopped, tahini, lemon , zest of, fresh lemon juice, olive oil, water, salt, asparagus, trimmed and cut into 1-inch segments, wild rice, yellow split peas, fresh parsley, chopped, feta cheese
    55 min, 12 ingredients
  • Spring vegetable penne Spring vegetable penne
    extra virgen olive oil, chopped vidalia onion/sweet and
    14 More
    extra virgen olive oil, chopped vidalia onion/sweet, presliced mushrooms, chopped fresh thyme, garlic minced, all purpose flour, chicken broth, half n half, frozen green peas, shaved parmesan cheese divided, grated lemon grind, fresh lemon juice, salt, freshly ground pepper, whole wheat penne, cut asparagus diagonally
    16 ingredients
  • Spring Green Pasta Soup Spring Green Pasta Soup
    reduced-sodium chicken broth, water, slightly beaten eggs and
    8 More
    reduced-sodium chicken broth, water, slightly beaten eggs, cooking oil, angel hair pasta, leeks, sliced, garlic cloves, minced, fresh sugar snap peas , cut in half crosswise, fresh asparagus , cut into pieces, fresh dill, shredded lemon peel
    30 min, 11 ingredients
  • Spring Vegetable Ragout Spring Vegetable Ragout
    leeks, medium, white & pale green parts only, halved leng... and
    8 More
    leeks, medium, white & pale green parts only, halved lengthwise and thinly sliced into half moons, extra virgin olive oil, kosher salt, asparagus, trimmed and cut into 1-inch pieces, water, sugar snap peas , cut into 1-inch pieces, dijon mustard, butter, unsalted, mined fresh herb , whatever you have handy
    30 min, 9 ingredients
  • Spring Tortellini Salad Spring Tortellini Salad
    red wine vinegar, extra-virgin olive oil and
    11 More
    red wine vinegar, extra-virgin olive oil, spicy brown or dijon mustard, fresh lemon juice, salt, freshly ground black pepper, garlic cloves, minced, fresh cheese tortellini, uncooked, frozen medium shrimp, sliced carrot, chopped tomato, frozen green peas, thawed, chopped red onion
    13 ingredients




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