170425 pea salad lemon mint vinaigrette Recipes

salad greens, fresh soybeans or fava beans, poached egg, sardines, avocado, shredded carrot, pear or cherry tomatoes, halved, walnuts, sliced mushrooms, lemon-herb vinaigrette

fresh or frozen green peas, tahini, fresh mint leaves, kosher salt, flatbread crackers

good seasons italian salad dressing mix, water, fresh lemon juice, oil, chopped fresh dill

cumin seeds, fresh lime juice, honey, extra-virgin olive oil, chopped fresh dill, fresh shelled peas (from about 4 lb peas in pods) or 1 lb frozen petite peas, radishes, trimmed, halved, thinly sliced, crumbled feta cheese (about 4 oz), fresh pea tendrils, coarsely chopped , or pea sprouts* (optional)

sugar, lemon zest , cut into thin strips, lemon juice, water, strawberries, hulled and halved, fresh mint, chopped or 1/4 tsp mint, dried

lemon juice, table salt, ground black pepper, canola oil, walnut oil, arugula, washed and dried, chopped walnuts, toasted

lemon, salmon fillet, preferably wild, kosher salt, divided, freshly ground black pepper, divided, garlic cloves, peeled, whole-wheat or multigrain bread, chopped fresh mint or 1/2 tsp dried mint flakes, extra-virgin olive oil, crushed red pepper, prewashed baby spinach

frozen peas, thawed (about 10 oz), fresh mint leaves, garlic clove, kosher salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese

peas, frozen (500 g), fresh mint, chopped up (100 ml), fresh parsley, chopped up (100 ml), salt (1/2 tsp if using flaky sea ), cream, fresh (15 - 30 ml)

fresh mint, chopped, white wine vinegar, garlic cloves, dijon mustard, sugar, salt, pepper, olive oil

canola oil, fresh sugar snap peas, chopped fresh mint, grated orange rind, salt

sweet green peas, drained, sweet green peas, drained, green onions, sliced, hard-cooked eggs, chopped, diced sharp cheddar cheese, mayonnaise, sugar, fresh dill, minced, lemon juice, salt, pepper

mint leaves lightly packed, evoo, kosher salt, great northern beans rinsed and drained, minced red onion, minced rosemary, minced marjoram, grated lemon zest, fresh lemon juice, fresh ground pepper, lump crab meat carefully picked over

claw crabmeat, white bread or 2 -3 slices french bread, lemon, mayonnaise (low fat is ok if preferred), sliced green onion , including tops, salt, cayenne, white pepper (to your taste ), butter (cooking spray is ok if preferred), mixed salad greens (spring mix is our favorite), citrus vinaigrette dressing

head romaine lettuce, cut into bite-size pieces, eggs, hard-boiled, good quality light tuna in oil, drained, green onions, chopped, tomato, seeded and chopped, green beans, blanched, red potatoes, cubed and boiled, kosher salt and freshly ground black pepper, lemon-olive vinaigrette , recipe follows, dijon mustard, lemon, juiced, vinegar (recommended : white wine vinegar), olive oil, chopped fresh thyme, briny olives from salad bar, chopped (recommended : nicoise), kosher salt and freshly ground black pepper

lemon juice, reshly grated ginger + more to taste, pure maple syrup, dijon mustard, salt, pepper, olive oil

frozen sweet peas , defrosted, drained, not cooked, mayonnaise, chopped celery, scallion, chopped or onions chopped-your preference, lemon juice, soy sauce, garlic salt, but good- shrimp or crab meat, chow mein noodles, sliced almonds

unflavored gelatin, grated lemon rind, fresh lemon juice, whipping cream, white chocolate morsels, cream cheese, cubed, honey, sour cream, refrigerated ready-to-use crepes, garnishes: fresh mint leaves , fresh raspberries, fresh blueberries