167 pea roll Recipes

snow pea pods (fresh ), salmon cream cheese spread, fresh dill weed, chopped, red bell peppers or 24 pieces cucumbers or 24 pieces carrots (cut to 1/2-inch x 1/4-inch) or 24 pieces red onions (cut to 1/2-inch x 1/4-inch)

new potatoes , scrubbed and cut into 1/2-inch pieces, white corn tortillas, butter, precooked bacon, crumbled, frozen peas , defrosted in 2 cups water and drained, fresh thyme leaves or 1/3 tsp dried, scallions, thinly sliced, sour cream, kosher salt, freshly ground black pepper

olive oil, brown onion (finely chopped ), garlic cloves (crushed or minced ), dried split green peas (dried peas rinsed), chicken stock, water (cold ), lemon juice, bacon (rashers shortcut rind removed), paprika (to serve ), crusty bread rolls (to serve , i used bacon and cheese)

precooked brown rice (such as uncle ben s), olive oil, shrimp, peeled and deveined, garlic cloves, minced, water, frozen green peas, white wine vinegar, kosher salt, crushed red pepper, ground turmeric, chopped fresh flat-leaf parsley, wheat rolls with orange butter

flour, water, vegetable oil, garlic, chopped, ginger, chopped, carrots, sliced long and thin, red pepper, sliced into thin strips, yellow pepper, sliced into thin strips, celery ribs, sliced julianne, napa cabbage, shredded, snow peas , cut julianne, soy sauce, oyster sauce, black pepper , to taste, rice noodles , soaked in cool water for 30 minutes, spring roll wrappers, vegetable oil

sheets ready-rolled shortcrust pastry, just thawed (25 x 25cm), eggs, lightly whisked, thickened cream, salt , to taste, fresh ground black pepper , to taste, fresh peas, shelled, feta, crumbled

rolling steaks, beef gravy, peas and carrots, medley, simply potatoes traditional mashed potatoes, cheddar cheese

reserved juices , from cottage roll or any kind stock or water, split peas or 1 1/2 cups yellow , washed,picked over, carrots, diced, stalks celery, diced, onion, chopped, dried thyme leaves, pepper, diced cottage roll (optional), salt and pepper

potatoes, head cauliflower, carrots, green peas, channa dal, onions, chopped, tomatoes, sliced, bread roll (or buns), oil, oil , to pan-fry the rolls, salt, mustard seeds, whole red chilies, red chili powder, pao bhaji masala (available at indian grocery stores)

fresh black eye peas or 2 (16oz) cans black eye peas, drained, red onion, small dice, pt cherry tomatoes, halved, sweet green bell pepper, small dice, fresh chard, rolled and sliced, shredded mozzarella cheese, italian dressing

chopped onion, chopped red bell pepper, curry powder, cooked black-eyed peas, drained, raw rolled oats, yellow cornmeal, vegetable broth or 2 cups chicken broth, salt, pepper

cooked & chopped chicken or 2 cups turkey, shredded cheddar cheese, frozen peas, mayonnaise, onion, chopped, chopped celery, seamless crescent roll, poppy seeds

tuna steaks it will really depend on the size of your tuna steaks (approx 1-1 1/2-inch thick or 4-6 oz each), black pepper, cracked (add to a baggie and use a meat mallot or rolling pin to break up, or use a small food processor), kosher salt, sesame seeds, canola oil to coat the tuna, canola oil to saute the tuna, pea shoots , micro greens (or baby greens), red onion, cut in quarters and thin sliced, shallots, minced, dijon mustard, soy sauce, fresh ginger, minced (fresh ginger is best, but if not, get 1 of those small jars of pre minced), lime juice, canola oil, salt, pepper

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus, yellow flesh spring potatoes, peeled, butter, cold and cubed, goat s cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below, garlic cloves, peeled, water

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus), yellow flesh spring potatoes, peeled, butter, cold and cubed, goat cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below

basic pasta dough, recipe follows, rolled out to the thinnest setting on a pasta rolling machine and cut into 1/4-inch thick strips, butter, prosciutto , cut into julienne strips, fresh sweet peas, shelled, salt and pepper, besciamella , recipe follows, freshly grated parmigiano-reggiano, all-purpose flour, extra-large eggs, extra-virgin olive oil, butter, flour, milk, salt, freshly grated nutmeg

lean ground beef, bacon , cooked until crisp in a skillet or microwave and crumbled, salt, freshly ground black pepper, sliced red onion (about 1/4-inch thick ), sharp cheddar (about 6 to 8 oz total ), kaiser rolls, olive oil, black-eyed peas, drained, salt, freshly ground black pepper, grated parmesan, freshly chopped parsley leaves

cole slaw mix 16 oz, bean sprouts, celery finely chopped, onion diced, peas (frozen) thawed, chicken or pork diced & cooked, salt, garlic minced, pepper, soy sauce, peanut butter creamy, water chestnuts sliced, bamboo shoots diced, egg roll wrapers, vegetable oil for frying