5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas (Robin Miller) Recipe
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Directions:
- For the burgers:
- Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. In a large bowl, combine beef, bacon, salt, and black pepper. Mix well and shape mixture into 4 patties, each about 1-inch thick. Place burgers on hot pan and cook 3 to 5 minutes per side, for medium. Arrange onions alongside burgers and grill 1 minute per side, until just golden. Place cheese on burgers and cook 1 minute, until cheese melts. Serve burgers on rolls with onions on top.
- For the black-eyed peas:
- Heat oil in a large skillet over medium-high heat. Add peas and cook 3 to 5 minutes, until golden brown. Add salt and black pepper, to taste, and stir to coat. Remove from heat and stir in Parmesan and parsley. Serve alongside burgers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.27 Kcal (3648 kJ) | ||
| Calories from fat | 440.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.92g | 75% | |
|---|---|---|---|
| Cholesterol | 198.33mg | 66% | |
| Sodium | 1373.62mg | 57% | |
| Potassium | 900.56mg | 19% | |
| Total Carbs | 41.77g | 14% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 59.82g | 120% | |
| Vitamin C | 9mg | 15% | |
| Iron | 5.2mg | 29% | |
| Calcium | 314.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 194.78 Kcal (816 kJ) | ||
| Calories from fat | 98.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 75% | |
|---|---|---|---|
| Cholesterol | 44.34mg | 66% | |
| Sodium | 307.09mg | 57% | |
| Potassium | 201.33mg | 19% | |
| Total Carbs | 9.34g | 14% | |
| Sugars | 1.24g | 22% | |
| Dietary Fiber | 0.75g | 13% | |
| Protein | 13.37g | 120% | |
| Vitamin C | 2mg | 15% | |
| Iron | 1.2mg | 29% | |
| Calcium | 70.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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