Roll-Ups with Bacon, Peas, and New Potatoes Recipe

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Roll-Ups with Bacon, Peas, and New Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 300°F.
  2. Place the potatoes in a medium saucepan on high heat with enough water to cover them. Cook 15 to 18 minutes, until soft. Drain in a colander; set aside. Meanwhile, wrap all the tortillas tightly together in foil and place in oven for 5 minutes. Place the saucepan back on low heat and add the butter and bacon. Stir until warm and sizzling, about 2 minutes; remove from heat. Add the potatoes, peas, thyme, half the scallions, and half the sour cream. Stir and mash with a potato masher or a wooden spoon. Season with the salt and pepper to taste. Remove the tortillas from oven and place 2 on each plate. Put 1/3 cup of the potato mixture on each tortilla and roll them as shown above. Top each with a spoonful of the remaining sour cream and sprinkle with the remaining scallions and a few grinds of black pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9328.77 Kcal (39058 kJ)
Calories from fat 3913.28 Kcal
% Daily Value*
Total Fat 434.81g 669%
Cholesterol 131.03mg 44%
Sodium 9088.31mg 379%
Potassium 5986.5mg 127%
Total Carbs 1253.31g 418%
Sugars 42.51g 170%
Dietary Fiber 106.92g 428%
Protein 167.18g 334%
Vitamin C 41.7mg 69%
Vitamin A 4.7mg 156%
Iron 42.9mg 238%
Calcium 3501.2mg 350%
Amount Per 100 g
Calories 264.29 Kcal (1107 kJ)
Calories from fat 110.87 Kcal
% Daily Value*
Total Fat 12.32g 669%
Cholesterol 3.71mg 44%
Sodium 257.48mg 379%
Potassium 169.6mg 127%
Total Carbs 35.51g 418%
Sugars 1.2g 170%
Dietary Fiber 3.03g 428%
Protein 4.74g 334%
Vitamin C 1.2mg 69%
Vitamin A 0.1mg 156%
Iron 1.2mg 238%
Calcium 99.2mg 350%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 222
    Points
  • 255
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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