189 pea red pasta salad Recipes

garlic cloves, crushed, rice vinegar, brown sugar, chunky peanut butter, soy sauce, olive oil, sesame oil, hot chili oil (to taste) (optional), linguine, snow peas or 1/2 lb sugar snap pea, scallions, cut diagonally into 2-inch lengths, julienned red and yellow bell pepper, sesame seeds, toasted

wagon wheel macaroni, tricolored corkscrew macaroni, crushed red pepper flakes, sweet red pepper , cut into thin strips, zucchini , halved lengthwis and sliced, frozen peas, thawed, pitted ripe olives, drained, cubed smoked cheddar cheese, toasted blanched almond, sliced green onion, snipped fresh oregano or 2 tbsp basil, italian salad dressing

macaroni, frozen peas, thawed, chopped fresh broccoli, julienned carrots, canned yellow corn, chopped fresh tomato, chopped red bell pepper, prepared dijon-style mustard, italian-style salad dressing, balsamic vinaigrette salad dressing, celery seed, crushed, light brown sugar

whole wheat spiral pasta, broccoli, chopped, carrots, shredded, red cabbage, shredded, frozen peas, thawed, lite italian dressing

chicken breast, dried short pasta (penne, bow-tie, shells, elbow, spiralli etc), red pepper, green pepper, peas, unsalted cashews (depending on taste), corn kernels (drained ), peaches (drained ), water (or better , chicken stock), soy sauce, hoisin sauce, sugar, olive oil, sesame oil, garlic cloves, minced, ginger, minced, dried chili pepper flakes, black pepper

cooked pasta (ala dente) or 1 lb macaroni (ala dente), sweet onion, chopped fine, stalks celery, chopped, th red bell pepper, chopped, cucumber, peeled seeded, and chopped, frozen uncooked peas, hard-boiled eggs, chopped, miracle whip, sugar, black pepper, parsley, paprika

swanson chicken broth (regular or natural goodness), reduced-calorie mayonnaise, grated parmesan cheese, dried dill weed or dried basil leaves, cooked corkscrew-shaped pasta, tomatoes, cut in half, cooked peas, sliced mushrooms, red onion, chopped, cubed cooked chicken, lettuce leaves

pasta, cooked, frozen peas, thawed, red onion, chopped, ranch dressing, crabmeat, substitute, chopped

uncooked shell pasta, diced red pepper, chopped green onion, seafood (lobster, crab, shrimp), cooked frozen peas, olive oil, sesame oil (optional), rice vinegar (or more to taste), lemon , juice of, mayonnaise

pineapple chunks in juice (reserve juice), cooked pasta , twisted noodles, broccoli florets (or asparagus tips see note at bottom of instructions), frozen peas, thawed, celery, chopped, fresh parsley, chopped, vidalia onion, chopped, red pepper, chopped, pineapple juice, garlic clove, pressed, olive oil, white vinegar, lemon juice, dijon mustard, basil, crumbled, salt (or to taste)

rotini pasta, sugar snap peas, sliced carrots, red onions , cut into strips, vegetable oil, white sugar, ramen noodles

cavatappi pasta (2 1/3 cup), frozen mixed vegetables (peas, carrots, corn, 1/2 lb), part-skim ricotta cheese , may need more, half-and-half , may need more, olive oil, red chili pepper flakes, green jalapeno pepper, flakes (optional), garlic powder , heaping, paprika, rosemary, dried, salt (or to taste, i prefer less ), black pepper, freshly ground to taste, swiss cheese, cubed (1/2 cup), onion, diced, tomatoes, quartered, handful arugula, leaves (stems snipped off ), sunflower seeds (preferrably roasted), basil , chiffonade (sliced thinly)

tri-color spiral pasta, uncooked, frozen peas and carrots, pineapple chunks in juice, drain and reserve 1/2 cup juice, black beans, drained and rinsed, red bell pepper, sliced thin and cut each slice into 3 pieces, green onion, thinly sliced, oranges, peeled & sectioned (cut sections into 3 pieces each), orange juice, wine vinegar (or more to taste), honey, dried basil, orange zest, garlic powder, salt and pepper, to taste

shell pasta, chopped celery ( i add how much i like ), peas, sockeye salmon, drained, low fat plain yogurt, diced red onion, light mayo, radishes, thinly sliced, chopped fresh dill or 2 tsp dried dill, salt , pepper and a dash of hot sauce, romaine lettuce leaves ( i skip this part- i do not like lettuce in my pasta salad)

cooked farfalle (about 8 oz uncooked bow tie pasta), diced ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), sliced carrot, sliced celery, frozen petite green peas, thawed, diced red bell pepper, extra-virgin olive oil, fresh lemon juice, minced fresh parsley, dijon mustard, grated lemon rind, dried tarragon, salt, black pepper

rotini pasta, frozen peas, carrots , julliened, deli ham, chopped, olive oil, red wine vinegar, sugar, dry mustard, dry basil, salt

macaroni noodles, uncooked, red bell peppers or 1/2 large red bell pepper, sliced and chopped how you want, carrot , cut in matchstick pieces, snow peas , cut in 3s, green onions, sliced, vegan mayonnaise , i use vegenaise. mayo can be substituted but i don tsp think the flavor is as good and vegenaise is a, red wine vinegar, braggs liquid aminos , soy sauce can be substituted, dill relish , chopped dill pickles can also be used (you can also add pickle juice to taste), mrs. dash seasoning mix

baby shrimp, hard-boiled eggs, -rough chop, mayonnaise (best foods ), dry white wine, pasta shells, cooked peas (keep them crisp), sliced scallion (about 12), pimiento, rinsed and chopped, minced fresh parsley (i like the dried ), lemon juice (i use bottled ), salt and pepper, lettuce leaf, chopped red onion (optional)