279085 pea pureee bacon oil Recipes

wonderful green peas and bacon salad, frozen small peas (early party peas best), bacon, cooked, drained (very well) and crumbled, tart , red-skinned apple, chopped celery, green onions, thinly sliced, fresh mushrooms sliced thin, cauliflower, chopped (optional), sour cream, horseradish, salt, pepper, lemon juice

sour cream, seasoning salt, lemon pepper, garlic powder, frozen peas, thawed, bacon, cooked, drained and crumbled, tomato, diced, red onion, minced

frozen sweet peas, baby, bacon, chopped, chopped onions, almonds, butter or 1 tbsp margarine, salt, pepper

eggs, fresh pea pods, shelled (2 cups peas ), smoked bacon , cut crosswise into 1/2-inch pieces, onion, garlic clove, smashed, extra-virgin olive oil, red wine vinegar, whole-grain mustard

bacon, diced, onion, chopped, water, cubes chicken bouillon, dry black-eyed peas, salt, pepper, potatoes, diced

bacon, peas, all-purpose flour, salt and pepper to taste, evaporated milk

reduced-sodium chicken broth, water, bacon slice, chopped, garlic clove, finely chopped, arborio rice, frozen peas, grated parmigiano-reggiano, unsalted butter, grated lemon zest, fresh lemon juice

thick bacon slices, cut crosswise into 1/4-inch pieces, onion, chopped, frozen baby peas, not thawed, water, salt, black pepper, chopped fresh dill, unsalted butter

bacon, chopped, yellow onion, peeled and sliced, split peas, washed and soaked in 6 cups water for 6 hours-overnight, salt & freshly ground black pepper, butter (1/2 cube )

mushroom, cleaned and sliced, shallot, finely minced, butter, frozen peas, cream, bacon , cooked crisp, drained and crumbled, salt and pepper, to tase

shelled peas, dry pasta, bacon, stalks celery, mayonnaise (i use light ), celery seed, dried mint, ground black pepper, ground cumin, lemon wedge, if desired

bacon , cut into 1-inch pieces, chicken broth, dried black-eyed peas , sorted and rinsed, celery ribs, sliced (1 cup), onion, chopped (1 cup), chopped fresh savory (or 1 1/2 tsp dried savory), garlic clove, finely chopped, carrots, thinly sliced (1 1/2 cups), green bell pepper , cut into 1-inch pieces, shredded monterey jack pepper cheese

english garden peas, shelled weight, leaves of mint, salt and pepper, unsalted butter, good-quality streaky bacon, rind removed and cut into thirds, king scallops (preferably cornish), with muscle and roe removed, maldon sea salt, mild olive oil, for frying, mild olive oil, mint, stems removed, caster (superfine) sugar, light olive oil, white wine vinegar, runny honey, salad leaves such as frisee or lamb s lettuce

dried black-eyed peas (fresh or canned black-eyed peas can be substituted), vegetable oil, pork shoulder, diced into 1/2-inch cubes, thick sliced bacon , cut into 1/2-inch pieces, onion, small diced, garlic cloves, sliced, salt, freshly cracked black pepper, cayenne pepper, garlic powder, chicken stock, water, bay leaves, hot-pepper vinegar , as desired

bacon slices, chopped, garlic cloves, chopped, frozen peas, thawed, butter, chopped italian parsley

peas, rashers of streaky bacon ) or, italian salami, onion finely chopped, french style mayo, salt and pepper to taste, method, crisp the bacon in a non stick pan, cool and crush., open peas and place in salad dish, put in the onion, spoon thru the mayo, enjoy

eggs, peas, smoked bacon , cut crosswise into 1/2-inch pieces, onion, garlic clove, smashed, extra virgin olive oil, red wine vinegar, whole grain mustard