225 pea puree Recipes

vegetable oil, onion, chopped, stalks celery, sliced, carrots, chopped, split peas, pearl barley, tomatoes, tomato puree or 1/2 cup ketchup, salt and pepper

olive oil, onion, finely chopped, garlic cloves, minced, zucchini, chopped, red pepper, chopped, split peas, rinsed and soaked for at least 2 hours (green or yellow), fresh ginger, minced, ground cumin, ground coriander, brown sugar, water (i add bouillon powder to ) or 5 cups vegetable stock (i add bouillon powder to ), lemons, you can leave rind on or remove, your choice (1/4 inch thick or so), tomato sauce or 1 cup pureed fresh tomato, cayenne , to taste, salt and pepper, chopped fresh cilantro, sour cream (to garnish )

coriander seeds, fennel seeds, cumin seeds, whole black peppercorns, cardamom seeds (from 3 whole green cardamom pods), cinnamon stick, turmeric, scant ) cayenne pepper, peanut oil or vegetable oil, divided, head of cauliflower, trimmed, cut into 1-inch florets (about 4 cups), coarse kosher salt, skinless boneless chicken thighs, trimmed , cut into 1- to 2-inch pieces, green onions, dark green and white parts chopped separately, grated peeled fresh ginger, garlic cloves, minced, more) low-salt chicken broth, crushed tomatoes with added puree (from 28-oz can), dried cherries, finely chopped, smooth peanut butter, frozen petite peas (9 to 10 oz; do not thaw), coconut shavings,* lightly toasted

salmon, drained, bones & skin removed, saltine crackers (1 tube ), eggs , depending on size, onions, finely diced or 1 small onion, pureed, poultry seasoning, fresh black pepper, to taste (don tsp add salt unless your crackers are unsalted ), butter (for frying ), vegetable oil (for frying ), frozen peas, thawed, drained, but not cooked, butter, milk or 1 1/2 cups half-and-half, flour, salt and pepper

white bread, skinless pacific cod or other firm-fleshed white fish fillet, salt, divided, freshly ground black pepper, divided, all-purpose flour, egg, beaten, fat-free , lower-sodium chicken broth, frozen green peas, butter, mint leaves, lemon wedges (optional)

olive oil, yellow onions, chopped, garlic cloves, finely chopped, potatoes, peeled and cubed, salt, crushed tomatoes , with puree, water (fill the crushed tomato can 1 1/2 times), pepper, sugar, peas , with juice, eggs, freshly grated romano

black eyed peas cooked and pureed in blender, flour, baking powder, soda, salt, cinnamon, allspice, eggs at room temperature, granulated sugar, vegetable oil, baby food carrots, crushed pineapple drained, cherries chopped, chopped almonds, butter, cream cheese softened, vanilla, powdered sugar, orange juice

split peas or 1 cup lima beans, water, flour, onion juice, butter or 2 tbsp margarine, salt and pepper, celery salt

unsalted butter, red onion, cut into 1/4 inch dice, garlic cloves, minced, serrano chili, seeded and minced, ground cumin, cayenne pepper, yellow split peas , soaked in water for 1 hour and drained, water, unsweetened pumpkin puree, fresh sugar pumpkin or 3/4 lb butternut squash, peeled and cut into 1/4 inch dice, fresh lemon juice, kosher salt & freshly ground black pepper

potatoes , cut into cubes, frozen peas, onion, chopped, ginger-garlic paste, tomato puree, salt, red chili powder, turmeric powder, cashews (soaked for 4 hours), ghee, oil, to deep fry

vegetable oil, onion, chopped, stalk celery, chopped, red pepper, chopped, grain rice, chicken stock, tomato puree, tabasco sauce, cooked chicken, cold,without skin and bone, cooked sausage, sliced, frozen peas

cooking oil, ground coriander, ground cumin, turmeric, dried red pepper flakes, head cauliflower, cut into large florets (about 1 lb), boiling potatoes, peeled and cut into 1 1/2-inch pieces (about 4), canned crushed tomatoes in puree, chopped cilantro, water, salt, frozen baby peas

cooking oil, ground coriander, ground cumin, turmeric, dried red-pepper flakes, head cauliflower (about 1 lb), cut into large florets (about 4 cups), boiling potatoes (about 4), peeled and cut into 1 1/2-inch pieces, canned crushed tomatoes in thick puree, chopped cilantro, water, salt, frozen petite peas

olive oil, cumin, onion, diced, tomato puree, ginger, garlic, salt, peas, mushrooms, sliced

olive oil, chorizo, sliced 1/2-inch thick, onions, chopped, salt, black pepper, garlic, minced or pureed, carrots, peeled and sliced 1/2-inch thick, ribs of celery, sliced 1/2-inch thick, yukon gold potatoes, peeled and diced, yellow split peas, stock or water, bay leaf, parsley, washed and chopped, fresh sage , leaves sliced thinly crosswise

baby peas, shelled, unsalted butter, heads escarole, small heads, finely shredded, raw honey or 1 tsp pure maple syrup or 1 tsp evaporated cane juice, sea salt, freshly ground pepper

coriander seeds, fennel seed, cumin seed, whole black peppercorn, cardamom seed (from 3 whole green cardamom pods), cinnamon sticks, turmeric, scant cayenne pepper, peanut oil or 5 tbsp vegetable oil, divided, head cauliflower, trimmed, cut into 1-inch florets (about 4 cups), coarse kosher salt, boneless skinless chicken thighs, trimmed , cut into 1- to 2-inch pieces, green onion, dark green and white parts chopped separately, grated peeled fresh ginger, garlic cloves, minced, low sodium chicken broth (or more ), crushed tomatoes in puree (from 28-oz can), dried cherries, finely chopped, smooth peanut butter, frozen baby peas (9 to 10 oz, do not thaw), coconut , shavings