132 garlic pea puree Recipes

  • Garlic Pea Puree
    water, dried split green peas, rinsed, garlic cloves and
    5 More
    water, dried split green peas, rinsed, garlic cloves, green peas (fresh , cooker, or frozen, thawed), olive oil, fresh lemon juice, salt , to taste, chopped seeded tomato
    31 min, 8 ingredients
  • Fish In Lemon Brodetto With Pea Puree
    broth, olive oil, shallot thinly sliced, lemon plus zest and
    11 More
    broth, olive oil, shallot thinly sliced, lemon plus zest, chicken broth, pea puree, frozen peas thawed (you can just run them under water to thaw), whole clove garlic, kosher salt and ground pepper to taste, extra-virgin olive oil, freshly grated parmesan cheese, fish, firm fish of your choice (i made halibut- you could use salmon or cod, etc)-1 large filet or two small-enough for two servings, olive oil, kosher salt and bround pepper
    20 min, 15 ingredients
  • Pea Puree
    frozen peas, thawed (about 10 oz), fresh mint leaves and
    5 More
    frozen peas, thawed (about 10 oz), fresh mint leaves, garlic clove, kosher salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese
    10 min, 7 ingredients
  • Rack of Lamb with Minted Pea Puree
    rack of lamb (6-8 point), mint leaf, garlic, chopped and
    7 More
    rack of lamb (6-8 point), mint leaf, garlic, chopped, red wine vinegar, sugar, olive oil, new potatoes, frozen peas or 400 g fresh peas, butter, mint leaf
    1 hour , 10 ingredients
  • Bruschetta with Minted Pea Puree
    french baguette , cut into 30 (1/2-inch) slices and
    7 More
    french baguette , cut into 30 (1/2-inch) slices, garlic cloves, olive oil, frozen baby peas, chopped fresh mint, cream cheese, at room temperature, grated parmesan, salt and pepper
    8 ingredients
  • Herb-Crusted Perch Fillets with Pea Puree
    frozen peas, chicken broth, garlic clove, halved and
    12 More
    frozen peas, chicken broth, garlic clove, halved, heavy whipping cream, olive oil, divided, king arthur unbleached all-purpose flour, egg, beaten, panko (japanese ) bread crumbs, dried basil, snipped fresh dill, minced fresh thyme, perch fillets (about 3/4 lb), salt, white pepper, lemon wedges
    35 min, 15 ingredients
  • Chicken Curry With Peas and Coriander
    pure canola oil, onions, thinly sliced and
    7 More
    pure canola oil, onions, thinly sliced, extra lean ground chicken, garlic cloves, minced, minced gingerroot, no name curry powder, no name ground cumin, peas, drained, chopped fresh coriander
    55 min, 9 ingredients
  • Paneer Curry with Peas
    all purpose flour and
    15 More
    all purpose flour, paneer or firm or extra-firm tofu, cut into 3/4- to 1-inch cubes, usli ghee, divided, onion , cut into 1- to 2-inch pieces, cumin seeds, minced peeled fresh ginger, garlic cloves, minced, ground coriander, serrano chile, minced with seeds, crushed tomatoes with added puree, water, turmeric, shelled fresh peas (from about 1 1/2 lb peas in pods) or 1 1/2 cups frozen peas, thawed, garam masala, chopped fresh cilantro, steamed basmati rice
    16 ingredients
  • Mushroom and Pea Curry
    mushrooms, quartered, green chilies, sliced and seeded and
    12 More
    mushrooms, quartered, green chilies, sliced and seeded, olive oil, cumin seed, garlic, finely chopped, grated ginger, ground coriander, garam masala, tomato puree, salt, fresh peas or 150 g frozen peas, fresh coriander, chicken stock, creme fraiche or 2 tbsp greek yogurt
    30 min, 14 ingredients
  • Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree
    green garlic-sweet pea puree, olive oil and
    16 More
    green garlic-sweet pea puree, olive oil, stalks green garlic, white part only, finely diced, sugar snap peas , strings removed, kosher salt and freshly ground pepper, head frisee, olive oil, minced garlic, bacon, diced, fresh ricotta cheese, grated parmesan cheese, minced fresh chervil, minced fresh flat-leaf parsley, kosher salt and freshly ground pepper, quail , semi-boneless, olive oil, pea sprouts, for garnish
    18 ingredients
  • Cheese Ravioli, a Creamy Pea Puree and Balsamic Mushrooms Cheese Ravioli, a Creamy Pea Puree and Balsamic Mushrooms
    cheese ravioli (please use your favorite, some packages a... and
    14 More
    cheese ravioli (please use your favorite, some packages are 10 or 11 oz which is fine. i still use 2 boxes), portabello mushrooms, thin sliced, balsamic vinaigrette, pepper, frozen peas, heavy cream, chicken broth, onion , rough chopped, garlic, red pepper flakes (or less to taste), fresh basil, chopped fine (1 for the sauce, 1 for the garnish), butter, salt, pepper, grated parmesan cheese
    25 min, 15 ingredients
  • Salmon in Lemon Brodetto with Pea Puree (Giada De Laurentiis) Salmon in Lemon Brodetto with Pea Puree (Giada De Laurentiis)
    olive oil, shallot, diced, lemons, juiced, lemon , zested and
    13 More
    olive oil, shallot, diced, lemons, juiced, lemon , zested, chicken broth, chopped fresh mint leaves, frozen peas, thawed (about 10 oz), fresh mint leaves, garlic, kosher salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, olive oil, salmon, kosher salt, freshly ground black pepper
    40 min, 17 ingredients
  • Orzo Pasta with Baby Shrimp, Sun-Dried Tomatoes, and Sweet Pea Puree Orzo Pasta with Baby Shrimp, Sun-Dried Tomatoes, and Sweet Pea Puree
    olive oil, chopped shallots, olive oil, garlic, chopped and
    6 More
    olive oil, chopped shallots, olive oil, garlic, chopped, low-fat, low-sodium) chicken broth, frozen peas, orzo pasta, olive oil, raw shrimp, peeled and deveined, sun-dried tomatoes, chopped
    10 ingredients
  • Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blanc Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blanc
    english peas, ice water , for chilling and
    23 More
    english peas, ice water , for chilling, clarified unsalted butter, diced leeks, white only , optional, chopped shallots, mascarpone cheese, rainbow carrots, olive oil, salt and freshly ground black pepper, sunchokes, clarified unsalted butter, for sauteing, two 7-oz black grouper fillets, salt and freshly ground black pepper, clarified unsalted butter, whole unsalted butter, garlic, fresh thyme, chablis, chopped shallots, juice of 2 minneola oranges, fresh thyme, unsalted butter, diced, chilled, chanterelle mushrooms, cleaned, stems scraped , cutinto uniform pieces and stored on paper towels, clarified unsalted butter, vegetable stock , if needed
    1 hour 25 min, 25 ingredients
  • Pureed Spinach and Sweet Pea Soup with Fresh Mint Cream Pureed Spinach and Sweet Pea Soup with Fresh Mint Cream
    big yellow onions, coarsely chopped, unsalted butter and
    12 More
    big yellow onions, coarsely chopped, unsalted butter, fresh garlic coarsely chopped, equivalent ) fresh spinach, rinsed, frozen petite peas, vegetable or chicken stock, light cream, salt, freshly ground black pepper, fresh mint cream , recipe follows, chopped fresh mint leaves, sour cream, half-and-half, salt and pepper
    42 min, 14 ingredients
  • Pureed White Bean Dip Pureed White Bean Dip
    dried white beans (navy, pea, or great northern) and
    12 More
    dried white beans (navy, pea, or great northern), salt water (or 3 cups water/3 cups vegetable stock), extra virgin olive oil (or less ), fresh lemon juice, garlic, pressed, ground cumin, salt and pepper, to taste, cayenne, capers, olive oil, mixed with, paprika, lemon wedge, warmed pita bread, cut into wedges
    12 hour 30 min, 13 ingredients
  • Pureed Chickpea Vinaigrette Pureed Chickpea Vinaigrette
    canned chick-peas , also known as garbanzos, drained and
    5 More
    canned chick-peas , also known as garbanzos, drained, garlic clove, rice vinegar, soy sauce, sesame oil, vegetable oil
    8 min, 6 ingredients
  • Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam
    salt and pepper, rabbit loins, pure olive oil and
    23 More
    salt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows
    1 hour 10 min, 26 ingredients




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