65 oatmeal jam jams Recipes

butter or 1 cup margarine, softened, brown sugar, quick-cooking oatmeal, uncooked, all-purpose flour, baking soda, salt, buttermilk, chopped dates or 1 3/4 cups raisins, sugar, boiling water, vanilla extract

margarine, softened, brown sugar, flour, salt, baking powder, rolled oats (regular oatmeal, not instant), chopped almonds (optional), jam (your choice of flavor) or 1 1/2 cups preserves (your choice of flavor)

shortening or 1 cup butter or 1 cup margarine, sugar, brown sugar, egg, all-purpose flour, baking soda, salt, oatmeal, coconut, vanilla, jam , of your choice

water, oatmeal, peanut butter (crunchy or smooth), vanilla, honey (or other liquid sweetener), soymilk (or other nondairy milk, or cow s milk if not vegan), whole wheat flour, unbleached white flour, barley flour, baking soda, baking powder, salt, raspberry preserves (or favorite flavor jelly or jam)

butter, softened, shortening, brown sugar, white sugar, eggs, all-purpose flour, baking soda, salt, ground cinnamon, water, quick cooking oats, chopped walnuts, almond extract, raspberry jam

shortening, brown sugar, egg, all-purpose flour, baking powder, salt, rolled oats, water, any flavor fruit jam

all-purpose flour , unsifted, baking soda, salt, no-sugar-added apricot jam, olive oil, honey, egg whites, rolled oats, wheat germ, walnuts (optional) or 1/4 cup pecans, chopped (optional)

butter, room temperature, light brown sugar, flour, baking soda, salt, oats, seedless raspberry jam

sweetened flaked coconut, all-purpose flour, light brown sugar, granulated sugar, salt, cold unsalted butter , cut into pieces, old-fashioned oats, seedless raspberry jam

sweetened flaked coconut, all-purpose flour, light brown sugar, granulated sugar, salt, cold unsalted butter , cut into pieces, old fashioned oats, seedless raspberry jam

quick-cooking oatmeal, crunchy peanut butter (adams) or 2 tbsp smooth peanut butter (adams), raspberry jam (smuckers), water

all-purpose flour, light brown sugar , firmly packed, salt, baking soda, unsalted butter, cut into small pieces, quick oats , such as quaker, lemon zest, raspberry jam

flour, brown sugar, baking powder, salt, oatmeal, unsalted butter, favorite jam

oatmeal (about 2 oz), water (about 1.6 cups) or 365 ml (about 1.55 cups or 12 1/2 fl.oz.), ground ginger (to taste), ground cardamom, to taste (cautiously ), fresh ground cloves, to taste (incredibly cautiously ), fresh ground allspice , to taste, millet seeds (about 2/3 tsp), sunflower seeds (about 1 tsp), currants (they re smaller so you get more of them per gram !) or 5 g raisins (about 1 tbsp), wheat flakes (such as crushed up weetabix, about 3/4 tbsp), wheat bran (1 tbsp) or 3 1/2 g oat bran (1 tbsp), splenda sugar substitute or 2 1/2 tsp sugar, vanilla flavoring, egg whites or 1 large egg, nonfat milk (about 1 1/3 fl oz) or 40 ml (about 1 1/3 fl oz), splenda sugar substitute or 1 tsp sugar, vanilla flavoring, ground nutmeg, ground ginger, fresh ground cloves (cautiously again !), plain fat-free yogurt (about 1 tbsp) or 23 g cream (about 1 tbsp), granulated artificial sweetener or 2 tsp splenda sugar substitute, strawberry jam , to taste (or apricot or orange jam or marmalade or fresh fruit or fruit puree such as strawberries), ground ginger

flour, allspice, cinnamon, sugar, baking powder, salt, melted butter, milk, eggs, vanilla extract, favorite jam, melted butter, brown sugar, white sugar, cinnamon, salt, flour, old-fashioned oatmeal

butter, at room temperature, brown sugar, egg, separated, vanilla, all-purpose flour, rolled oats, chopped walnuts, fruit jam

butter or 3/4 cup margarine, brown sugar, flour, salt, baking soda, quick-cooking rolled oats, raspberry jam (i don tsp like , so i ve used blackberry, strawberry, etc)