41246 pea pea tendril garnish Recipes
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chopped onion, water, frozen peas and11 Morechopped onion, water, frozen peas, washed, stemmed and torn fresh spinach ; may use frozen spinach, egg whites, eggs, cooked brown rice, fat-free milk, grated romano cheese, grated parmesan cheese, chopped fresh mint, black pepper, salt, grated romano and parmesan cheese, for garnish10 min, 15 ingredients
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peas (from approximately 1 1/2 lb in pods) or 1 1/2 cups ... and7 Morepeas (from approximately 1 1/2 lb in pods) or 1 1/2 cups a 10-oz package frozen , defrosted, garlic clove, minced, pine nuts, toasted and cooled, grated parmesan cheese, table salt, plus more for pasta water, olive oil, dried linguine, basil or mint leaf30 min, 8 ingredients
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frozen peas (you can use fresh peas if you like) and13 Morefrozen peas (you can use fresh peas if you like), lamb, cubes, tomato paste, ripe and soft tomatoes, lamb stock (home made or store bought, or stock cubes dissolved in water) or 1 liter chicken stock (home made or store bought, or stock cubes dissolved in water), onion, finely chopped (white or yellow ), garlic cloves, minced, salt (most people would prefer more , but i find that this is a good amount for my taste), dried coriander, curry powder, black pepper, tabasco sauce (optional), water (as needed)2 hour 15 min, 14 ingredients
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fresh edamame or 1 cup frozen edamame and11 Morefresh edamame or 1 cup frozen edamame, fresh lima beans or 1 cup frozen lima beans, fresh green peas or 1 cup frozen green pea, lemon , juice and zest of (1 tsp zest, 2 1/2 tbsp juice), white wine vinegar, green onions, minced, fresh mint, chopped plus more for garnish, fresh chives, chopped, extra virgin olive oil, sea salt , to taste, pepper , to taste, pecorino cheese, shaved25 min, 12 ingredients
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Pea Casserole
peas, cream of mushroom soup, cubed velveta cheese and1 Morepeas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers30 min, 4 ingredients -
Pea Casserole
peas, cream of mushroom soup, cubed velveta cheese and1 Morepeas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers30 min, 4 ingredients -
Pea soup
pea soup uncooked, water for soaking, broth of your choice and7 Morepea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes3 hour 10 min, 10 ingredients -
Pea Tendrils With Baby Portabellas and Leeks
butter, leek, thinly sliced, garlic cloves, minced and2 Morebutter, leek, thinly sliced, garlic cloves, minced, baby portabella mushrooms, sliced (also called crimini), pea tendrils , about 4-inch long30 min, 5 ingredients -
Grandma Weseman's English Pea Salad
peas, drained and8 Morepeas, drained, diced american cheese or 1 cup sharp cheddar cheese, diced onion, pimientos, cut into small pieces, diced hard-boiled eggs, hard-boiled eggs , quartered long way (to garnish), miracle whip (increase as necessary), salt , to taste, paprika2 hour 25 min, 9 ingredients -
Pea Soup With Pasta and Parmesan
extra-virgin olive oil, butter, shallot, minced and7 Moreextra-virgin olive oil, butter, shallot, minced, garlic cloves, minced, frozen baby sweet peas, divided (do not defrost), dried oregano, chicken broth or 3 cups vegetable broth, tiny pasta, grated parmigiano-reggiano cheese, plus extra for garnish, coarse sea salt and fresh black pepper, to taste30 min, 10 ingredients -
Pea and Lettuce Purée with Tarragon
scallions, chopped, unsalted butter and6 Morescallions, chopped, unsalted butter, boston lettuce (3 small heads), coarsely chopped, water, frozen peas (preferably baby peas), thawed, or 2 cups shelled fresh peas (2 to 2 1/2 lb in pods), salt, fresh lemon juice, chopped fresh tarragon30 min, 8 ingredients
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