63267 pea pea shoot gingery orange Recipes

  • Bubble And Squeak With Pea Shoots
    potatoes, onion, carrots, leeks, pea shoots, butter and
    1 More
    potatoes, onion, carrots, leeks, pea shoots, butter, olive oil
    15 min, 7 ingredients
  • Peas and Pea Shoots with Spring Onions and Mint
    frozen peas, extra-virgin olive oil and
    6 More
    frozen peas, extra-virgin olive oil, spring onions (bulbing), sliced 1/4 inch thick, salt, unsalted butter, lightly packed tender pea shoots or small watercress sprigs, fresh mint leaves, freshly ground black pepper
    8 ingredients
  • Orange Ginger Peas
    frozen peas, water, grated orange rind, honey, salt and
    2 More
    frozen peas, water, grated orange rind, honey, salt, ground red pepper, ginger, peeled
    7 ingredients
  • Orange-Wild Rice Chicken Salad
    grain and wild rice, cooked and
    4 More
    grain and wild rice, cooked, cooked chicken breast, shredded, sugar snap peas, trimmed, mandarin oranges, drained, honey-dijon salad dressing
    5 ingredients
  • Sauteed Pea Tendrils
    olive oil, garlic cloves, crushed, butter and
    1 More
    olive oil, garlic cloves, crushed, butter, pea tendrils or pea shoots
    4 ingredients
  • Minted Sweet Pea Soup
    frozen baby peas, unsalted butter and
    8 More
    frozen baby peas, unsalted butter, green onions, trimmed and thinly sliced (white part ), coarse salt, bibb lettuce, leaves well-washed and tough ends removed, chicken or 2 cups vegetable stock, fresh mint, stemmed and washed well, heavy whipping cream, white pepper, pea shoots, for garnish
    45 min, 10 ingredients
  • Sichuan Pea Shoots Sichuan Pea Shoots
    garlic cloves, slivered, red pepper flakes and
    3 More
    garlic cloves, slivered, red pepper flakes, pea shoots , cut into fairly large bunches, then rinsed but not dried, reduced sodium soy sauce, rice vinegar
    10 min, 6 ingredients
  • Baked Louisiana Blue Crab Imperial with Caviar and Sauteed Pea Shoots (Emeril Lagasse) Baked Louisiana Blue Crab Imperial with Caviar and Sauteed Pea Shoots (Emeril Lagasse)
    homemade mayonnaise, chopped green bell pepper and
    13 More
    homemade mayonnaise, chopped green bell pepper, chopped red bell pepper, minced shallots, minced parsley, minced tarragon, salt, white pepper, jumbo lump crabmeat , picked over to remove any shell and cartilage, caviar, bread crumbs, grated parmesan, butter, fresh pea shoots, salt
    25 min, 15 ingredients
  • Ricotta Ravioli with Prosciutto, Roasted Peppers, Pea Shoots and Tomato Cream Ricotta Ravioli with Prosciutto, Roasted Peppers, Pea Shoots and Tomato Cream
    flour , plus for the board, salt, egg yolks, olive oil and
    14 More
    flour , plus for the board, salt, egg yolks, olive oil, egg beaten with 1 tbsp water, for egg wash, ricotta cheese, egg yolk, salt, pepper, garlic, peeled, heavy cream, crushed tomatoes, prosciutto , julienned (3 to 4 slices), olive oil, yellow pepper , roasted, peeled and julienned, pea shoots (or arugula), salt and pepper, parmesan cheese or freshly chopped herbs, for garnish
    1 hour 55 min, 18 ingredients
  • Seared Salmon with Warm Lentil Ragout and Wilted Pea Shoots (Emeril Lagasse) Seared Salmon with Warm Lentil Ragout and Wilted Pea Shoots (Emeril Lagasse)
    center cut salmon fillets, with skin and
    20 More
    center cut salmon fillets, with skin, salt and freshly ground black pepper, olive oil, fresh pea shoots, butter, salt, warm lentil ragout , recipe follows, french green lentils, whole garlic cloves, smashed, plus 1 tbsp minced garlic, bay leaves, fresh thyme, chorizo sausage, finely chopped, olive oil, minced shallots, peeled, seeded and chopped tomatoes, chopped fresh thyme, chopped fresh basil, chopped parsley, veal reduction, chopped green onions ( scallions), salt and freshly ground black pepper
    30 min, 21 ingredients
  • Warm Pea Shoot and Rock Shrimp Salad with Hoisin Dressing and Crispy Wontons (Emeril Lagasse) Warm Pea Shoot and Rock Shrimp Salad with Hoisin Dressing and Crispy Wontons (Emeril Lagasse)
    olive oil, minced onions, diced red bell peppers and
    13 More
    olive oil, minced onions, diced red bell peppers, diced yellow bell peppers, salt, freshly ground black pepper, rock shrimp, peeled and deveined, chiffonade of cilantro, pea shoots, drizzle of sesame oil, splash of rice wine vinegar, drizzle of hoisin, chopped roasted peanuts, heads of radicchio, halved, cored and grilled, wonton wrappers , cut into thin strips, chopped fresh parsley leaves
    22 min, 16 ingredients
  • Ham and Black-Eyed Pea Salad with Orange-Baked Ham Ham and Black-Eyed Pea Salad with Orange-Baked Ham
    water, frozen black-eyed peas, bay leaf and
    13 More
    water, frozen black-eyed peas, bay leaf, orange-baked ham, cubed (about 1/3 cup), diced celery, diced sweet red pepper, minced green onions, chopped fresh parsley, chopped fresh oregano, minced garlic, vinegar, water, hot sauce, vegetable oil, ground red pepper, freshly ground black pepper
    16 ingredients
  • Peas and Pea Shoots with Spring Onions and Mint (Food and Wine) Peas and Pea Shoots with Spring Onions and Mint (Food and Wine)
    frozen peas (4 cups), evoo and
    6 More
    frozen peas (4 cups), evoo, spring onions (bulbing) sliced 1/4 thick, salt, unsalted butter, tender pea shoots or small water cress springs lightly packed, fresh mint leaves, fresh ground black pepper
    8 ingredients
  • Orange-Ginger Peas Orange-Ginger Peas
    frozen green peas, water, grated orange rind, honey, salt and
    2 More
    frozen green peas, water, grated orange rind, honey, salt, ground red pepper, fresh ginger, peeled (optional)
    12 min, 7 ingredients
  • Orange Hummus Orange Hummus
    chick peas (garbanzos) drained, orange juice and
    5 More
    chick peas (garbanzos) drained, orange juice, garlic (optional ), shredded orange rind, olive oil, salt and pepper to taste, cumin to taste (optional )
    7 ingredients
  • Three Peas with Barley, Chile & Green Garlic Three Peas with Barley, Chile & Green Garlic
    kosher salt, sugar snap peas, 6 oz (185 g), trimmed and
    11 More
    kosher salt, sugar snap peas, 6 oz (185 g), trimmed, english peas, 1 cup (5 oz/155 g) shelled, pearl barley , 1/2 cup (3 1/2 oz/105 g), rice vinegar , 2 tbsp, soy sauce , 2 tbsp, golden brown sugar , 1 tbsp firmly packed, sambal oelek or other pure chile paste, 1 tsp, asian sesame oil , 1 tbsp, green garlic, 1/4 cup (3/4 oz/20 g) thinly sliced , or 4 cloves garlic, minced, green onions, 1/4 cup (1/4 oz/20 g) sliced, fresh kaffir lime leaves , 2, pea shoots , about 1/4 lb (125 g)
    13 ingredients
  • Farfalle with Roasted Garlic and Pea Purée Farfalle with Roasted Garlic and Pea Purée
    head garlic, two 10-oz packages frozen peas, thawed, water and
    5 More
    head garlic, two 10-oz packages frozen peas, thawed, water, unsalted butter, fresh lemon juice, chopped fresh tarragon leaves, farfalle (bow-tie pasta), fresh snow-pea or pea shoots
    8 ingredients
  • Rice and Peas with Trout Rice and Peas with Trout
    extra-virgin olive oil, plus more for drizzling and
    11 More
    extra-virgin olive oil, plus more for drizzling, onion, chopped, chopped fresh thyme, arborio rice, dry white wine, kosher salt and freshly ground pepper, low-sodium chicken broth, fresh or frozen peas, horseradish, grated parmesan cheese, smoked trout fillet, flaked, baby greens or pea shoots , for serving (optional)
    40 min, 12 ingredients




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