41480 pea pea shoot fry gingery Recipes

peas, chavrie fresh goat cheese , pyramid, chopped tarragon

peas (dried ), beef broth (from cubes, if you like ), minced meat, cooking oil, marjoram, thyme, salt (more if needed)

peas, onions, ham (not smoked, raw ), flour, lard (or goose fat, or butter), salt, sugar (caster), parsley (1-2 sprigs), thyme (1 sprig), celery (1 sprig), water

peas, chavrie fresh goat cheese , pyramid, chopped tarragon

fried rice with vegetables, bottled sesame garlic sauce, chicken broth, diced cooked chicken

peas (fresh or thawed frozen ), pancetta (a thick 1 like boar s head), zucchini, garlic cloves, red onion, mint leaves, chicken stock, heavy cream, extra virgin olive oil

peas and carrots, potatoes, onion, diced, chicken bouillon cube, water, butter, flour, curry, salt, pepper

peas ( frozen are fine ), vegetable stock or water, toasted pine nuts, fresh grated parmesan cheese, minced garlic, fresh chopped mint or to taste (i prefer cilantro ), extra virgin olive oil, salt and pepper to taste

peas, drained, shredded cheese, hard boiled eggs, peeled and diced, onion, chopped or shredded, dressing, salad dressing (mayonnaise or whatever), sugar, milk

peas drained and chilled, stalks celery diced, gherkins diced, green onions chopped, chunks of veelveeta cheese

peas, rashers of streaky bacon ) or, italian salami, onion finely chopped, french style mayo, salt and pepper to taste, method, crisp the bacon in a non stick pan, cool and crush., open peas and place in salad dish, put in the onion, spoon thru the mayo, enjoy

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers

pea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste