272 pea flavored Recipes

  • Aloo Mutter - Indian Potatoes With Peas
    olive oil flavored cooking spray, cumin seed and
    10 More
    olive oil flavored cooking spray, cumin seed, onion, chopped, tomatoes , cut into 1 inch pieces, salt, ground red pepper, turmeric, red potatoes, peeled, and cut into 2 inch squares, frozen peas, water, fresh cilantro, chopped, garam masala
    30 min, 12 ingredients
  • Rice With Carrots and Peas (Rice Cooker)
    unsalted butter, divided, carrot, sliced in rounds and
    6 More
    unsalted butter, divided, carrot, sliced in rounds, grain white rice (or any flavorful white rice), beef stock, fresh italian parsley, chopped, dried thyme, frozen peas, almonds, chopped
    43 min, 8 ingredients
  • Smoky Bean Soup With Lemon-Pea Coulis and Sesame Flavored Shiita
    olive oil, onion, chopped, garlic cloves, minced and
    24 More
    olive oil, onion, chopped, garlic cloves, minced, carrot, cubed, celery, cubed, vegetable stock, white kidney beans, drained and rinsed, potatoes, cubed, ground oregano, herbes de provence (a fine herbes mix would work as well), dried tarragon, ground marjoram, dried parsley, drops liquid smoke (optional), salt, water, green peas (fresh or frozen ), lemon juice, chopped fennel (optional), chopped fresh coriander, tamari soy sauce, olive oil, toasted sesame oil, garlic cloves, minced, fresh ginger, minced, shiitake mushrooms, stemmed, sliced, tamari soy sauce
    30 min, 27 ingredients
  • Black-eyed Pea Soup
    ground beef and
    10 More
    ground beef, polish sausage , cut into bite-sized pieces( browning the sausage before adding it to the pot adds more flavor), chopped onions, two- 15 oz cans blackeyed peas with jalapenos, beef broth, diced tomatoes or (fresh ), mild diced tomatoes with green chiles ( like rotel), chopped green chiles, jalapenos chiles seeded and chopped, salt, black pepper to taste
    45 min, 11 ingredients
  • Tofu And Snow Pea Noodle Bowl
    water, chicken-flavored broth powder and
    12 More
    water, chicken-flavored broth powder, uncooked vermicelli, broken into thirds ., pack (14oz.) firm tofu, rinsed, cut into 1/2-inch cubes, fresh snow pe , slivered, carrots , julienned, garlic chili sauce, soy sauce, grated ginger powder, chopped green onions, chopped fresh cilantro, fresh lime juice, fresh bean sprout
    15 min, 14 ingredients
  • Pasta Risotto with peas & pancetta Pasta Risotto with peas & pancetta
    garlic flavored oil, pancetta cubed, frozen petite peas and
    4 More
    garlic flavored oil, pancetta cubed, frozen petite peas, orzo, boiling water, soft butter, grated parmesan
    7 ingredients
  • Gingered Pea Pods With Soy-Flavored Butter Gingered Pea Pods With Soy-Flavored Butter
    safflower oil and
    4 More
    safflower oil, fresh ginger, peeled and cut into thin julienne, snow peas , strings removed, soy sauce, well-chilled unsalted butter, cut into small pieces
    25 min, 5 ingredients
  • Snow Peas with Orange Liqueur (Paula Deen) Snow Peas with Orange Liqueur (Paula Deen)
    water, sugar, frozen snow peas and
    5 More
    water, sugar, frozen snow peas, sliced water chestnuts, drained, orange-flavored liqueur (recommended : grand marnier), butter, chopped fresh mint leaves , or 1 1/2 tbsp dried mint, salt
    15 min, 8 ingredients
  • Arroz con Gandules (Rice with Pigeon Peas) Arroz con Gandules (Rice with Pigeon Peas)
    sofrito, canola oil, uncooked long grain rice and
    9 More
    sofrito, canola oil, uncooked long grain rice, goya sazon with coriander and annatto, water, pigeon peas, drained, vienna sausage, drained and chopped, tomato sauce, salt, goya ham-flavored concentrate, chicken bouillon granules, pepper
    12 ingredients
  • Chick-Pea Tomato Stew with Moroccan Flavors Chick-Pea Tomato Stew with Moroccan Flavors
    dried chick-peas (about 2 1/3 cups), picked over and
    12 More
    dried chick-peas (about 2 1/3 cups), picked over, cinnamon sticks, broken in half, cumin seeds, olive oil, onions, sliced thin (about 7 cups), two 28- to 32-oz cans whole tomatoes, drained, reserving juice, and chopped, raisins, chopped peel of preserved lemons, ground cumin, ground coriander, fresh spinach, stems trimmed and leaves washed well and drained (about 10 cups packed), dried beans , picked over, couscous and crusty bread
    13 ingredients
  • Savory Eggs with Peas and Shallots (Rachael Ray) Savory Eggs with Peas and Shallots (Rachael Ray)
    butter, shallot, very thinly sliced, eggs and
    3 More
    butter, shallot, very thinly sliced, eggs, salt and freshly ground black pepper, soft herb-flavored cheese, crumbled (recommended : boursin), green peas
    18 min, 6 ingredients
  • Orange-Flavored Beef and Snow Pea Stir-Fry with Noodles Orange-Flavored Beef and Snow Pea Stir-Fry with Noodles
    cornstarch, soy sauce, beef broth and
    8 More
    cornstarch, soy sauce, beef broth, freshly grated orange zest, sugar, asian egg noodles or thin spaghetti, vegetable oil, boneless sirloin , cut into 1/4-inch strips, garlic clove, minced, minced peeled fresh gingerroot, snow peas, trimmed and cut length-wise into 1/4-inch strips
    11 ingredients
  • Lamb Chops and Early Spring Salad and Mashed Garlic-Mint Peas-n-Potatoes (Rachael Ray) Lamb Chops and Early Spring Salad and Mashed Garlic-Mint Peas-n-Potatoes (Rachael Ray)
    russet or idaho potatoes, peeled and cubed, coarse salt and
    19 More
    russet or idaho potatoes, peeled and cubed, coarse salt, racks of lamb, cut into chops, ground black pepper, garlic, cracked from skin, flat-leaf parsley , 4 generous handfuls, divided, mint leaves , 3 generous handfuls, divided, fennel, quartered , core removed and thinly sliced, radishes, thinly sliced, scallions, chopped, celery ribs from the heart with leafy greens, chopped, heart romaine, shredded, head radicchio, shredded, ricotta salata cheese, crumbled, lemon zest, lemon, juiced (3 to 4 tbsp), heaping spoonful orange marmalade, extra-virgin olive oil, frozen green peas, hot milk, garlic and herb or black peppercorn flavored soft cheese (recommended: boursin or alouette brand)
    40 min, 21 ingredients
  • Chick Pea, Roasted Pepper and Rosemary Spread  with Flat Breads, Grape Tomatoes and Zucchini Discs (Rachael Ray) Chick Pea, Roasted Pepper and Rosemary Spread with Flat Breads, Grape Tomatoes and Zucchini Discs (Rachael Ray)
    chick peas ( garbanzo beans) drained and
    9 More
    chick peas ( garbanzo beans) drained, roasted red peppers, drained well and coarsely chopped, lemon, juiced, garlic , cracked away from peel, stems fresh rosemary, leaves stripped from stems, coarse salt and freshly ground black pepper, extra-virgin olive oil , eyeball it as you drizzle it into recipe, everything flavor flat breads, grape tomatoes, rinsed, zucchini , sliced into 1/4 inch disks
    10 min, 10 ingredients
  • Four-Flavor Dumplings Four-Flavor Dumplings
    boiling water, dried shiitake mushrooms and
    14 More
    boiling water, dried shiitake mushrooms, ground chicken or turkey, thawed, drained, and squeezed dry frozen chopped spinach, minced green onions, cornstarch, dry sherry, oyster sauce, dark sesame oil, salt, gyoza skins, frozen tiny green peas, thawed, diced carrot, shrimp, peeled and quartered, cornstarch, steamed green cabbage leaves
    16 ingredients
  • Fragrant Saffron Rice Fragrant Saffron Rice
    microwaveable precooked basmati rice (such as uncle ben s... and
    8 More
    microwaveable precooked basmati rice (such as uncle ben s ready rice), chopped red onion, garlic cloves, minced, frozen petite green peas, flavoring and coloring for yellow rice (such as vigo), salt, crushed red pepper, sliced almonds, toasted
    10 min, 9 ingredients
  • Pasta With Spring Flavors Pasta With Spring Flavors
    bow tie pasta or 1 lb penne, olive oil and
    10 More
    bow tie pasta or 1 lb penne, olive oil, mixed mushrooms, thinly sliced, garlic cloves, minced, asparagus, cut in 1-inch lengths, sugar snap pea, dry white wine, vegetable stock, diced sun-dried tomatoes, pine nuts, chopped fresh dill, salt & pepper
    30 min, 12 ingredients
  • Easy Indian Flavored Fried Rice Easy Indian Flavored Fried Rice
    left over cooked rice (you can use more ) and
    7 More
    left over cooked rice (you can use more ), onion, coarsely chopped, garlic clove, minced, indian curry powder (increase to 3 tbsp. if using a common american brand), frozen peas (or other vegetable you have on hand), eggs, vegetable oil, cayenne pepper
    20 min, 8 ingredients




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