153 pea dip Recipes

frozen peas , defrosted, lime , juice of, green chili , seeds removed then finely chopped, spring onion (scallion), mint leaf, chopped, salt, pepper

frozen green peas, thawed, ricotta cheese (cottage cheese or yogurt will work), scallions, thinly sliced, parmesan cheese, grated, olive oil (more for serving), kosher salt, pepper, red pepper flakes (optional), fresh mint, sliced thinly

frozen green pea (no need to thaw), plain nonfat yogurt, lime juice, garlic clove, minced, ground cumin, salsa, salt

family-size bag frozen peas, thawed, scallion or green onion, salt, curry powder, olive oil

dried black-eyed peas, garlic cloves, sliced, cream cheese, room temperature, cayenne pepper 1 tsp chili powder, shredded cheddar (about 6 oz), green onions, sliced, tortilla chips

black-eyed peas, drained and rinsed, tomatoes, chopped, green onions, peeled and chopped or 1 small chopped sweet onion, garlic cloves, chopped, green pepper, seeded and chopped, jalapeno pepper, seeded and chopped, fresh parsley, minced, whole kernel corn, drained, zest italian dressing (sorry, oz. size may not be exact, had to put in a unit size, just get a small bottle)

old english sharp cheddar cheese (3 jars), butter or 1/2 lb margarine, cooked black-eyed peas, jalapenos (chopped or sliced ), jalapeno juice, onion, chopped, chopped green chilies

black-eyed peas, rinsed and drained, processed cheese, cubed, butter, pickled jalapeno chilies, slices minced, green onions, chopped, garlic powder, corn chips

black-eyed peas, seasoned with pork, rinsed and drained, diced red bell pepper, chopped sweet onion, garlic ranch dressing, cider vinegar, pepper, cornbread or crackers or corn chips

head roasted garlic, extra-virgin olive oil, ground cumin, cayenne pepper, lemon zest, salt and freshly ground black pepper, naan, chopped fresh cilantro or parsley leaves, lentil and split pea dip, recipe follows

peas ( frozen are fine ), vegetable stock or water, toasted pine nuts, fresh grated parmesan cheese, minced garlic, fresh chopped mint or to taste (i prefer cilantro ), extra virgin olive oil, salt and pepper to taste

dip, canned chick peas, rinsed and drained, garlic crushed, salt, tahini, lemon juice, oil, paprika, chopped parsley, chopped onion

black-eyed peas, drained, ranch style black-eyed peas with jalapenos, drained, rotel tomatoes, drained, shredded cheddar cheese, velveeta cheese, cubed, onion, chopped, diced green chilies, salt and pepper

green peas, drained, chopped onion, garlic cloves, minced, lime juice concentrate or 2 tsp juice, lime, hot pepper sauce , to taste, petite-cut canned tomato, drained, cilantro, dried (or)

green peas, drained, chopped onion, garlic, minced, lime juice concentrate or juice of, lime, hot pepper sauce , to taste, petite-cut canned tomatoes, drained, chopped, fresh cilantro

fresh pink-eyed peas, fat-free , less-sodium chicken broth, low-fat mayonnaise, tahini (sesame-seed paste), hot pepper vinegar (such as crystal), fresh lemon juice, paprika, garlic cloves, minced, chopped fresh chives (optional)

chopped green pepper, chopped celery, chopped onions, jalapeno peppers, chopped, salt, fresh ground black pepper, ground nutmeg, ground cinnamon, hot sauce, chicken bouillon cubes, ketchup, black-eyed peas, undrained, chopped tomato, garlic powder, all-purpose flour, water, corn chips

olive oil, leek (small, halved lengthways, thinly sliced), garlic cloves (minced ), peas (2 cups frozen ), chicken stock (1/3 cup salt reduced or gluten free), chickpeas (rinsed and drained ), black pepper (freshly ground to taste), mint (finely shredded to serve ), mint (fresh finely shredded ), lemon juice (freshly squeezed ), asparagus (woody ends trimmed, blanched, to serve), baby carrots (peeled to serve ), lebanese cucumbers (cut into long sticks to serve ), celery ribs (cut into long sticks to serve )