1076 pea butter cream Recipes
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salmon patties and17 Moresalmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well10 min, 18 ingredients
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Garden Peas In Creambutter, water, frozen peas, shredded lettuce, diced onion and4 Morebutter, water, frozen peas, shredded lettuce, diced onion, chopped parsley, chopped celery,(de-string ), sugar, half and half,(or) canned milk( or )any light cream .15 min, 9 ingredients
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Creamed Pearl Onions And Peaswhite pearl onions or thinly sliced onion rings, water and8 Morewhite pearl onions or thinly sliced onion rings, water, salt, frozen peas, butter, flour, salt, pepper, nutmeg, heavy cream20 min, 10 ingredients
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Creamed Peasfrozen peas, butter (or more if you like ), flour and3 Morefrozen peas, butter (or more if you like ), flour, half & half, heaping tsp sugar, salt10 min, 6 ingredients
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Farfalle with Four Cheeses, Carrots, Peas and Prosciuttobutter, baby carrots (about 12 oz), peeled and10 Morebutter, baby carrots (about 12 oz), peeled, chicken stock or cannedlow-salt chicken broth, frozen peas (do not thaw), matchstick-size strips prosciutto (about 4 oz), whipping cream, freshly grated parmesan cheese (about 2 oz), grated fontina cheese (about 2 oz), grated mozzarella cheese (about 2 oz), grated pecorino romano cheese (about 1 oz), farfalle (bow-tie) pasta, chopped fresh parsley12 ingredients
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Hot Open-Faced Creamed Chicken with Tarragon (Rachael Ray)butter, plus more softened for the toast and21 Morebutter, plus more softened for the toast, all-purpose flour, dry white wine, chicken stock , recipe follows, kosher salt and freshly ground white or black pepper, baby frozen peas, heavy cream, chopped pimientos, drained, chopped fresh tarragon, dijon mustard, freshly grated nutmeg, shredded poached chicken breasts , recipe follows, thick) good-quality white bread, bone-in, skin-on chicken breast halves (or 3 full breasts), garlic , smashed, celery stalks, quartered, bay leaf, carrot, quartered, lemon, sliced, onion, quartered, herb bundle of fresh parsley , rosemary, sage and thyme tied with kitchen string, kosher salt1 hour 15 min, 22 ingredients
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Green Peas In Creamthawed frozen peas (1 lb), sugar, heavy cream and2 Morethawed frozen peas (1 lb), sugar, heavy cream, unsalted butter, chopped chervil , chives, or mint30 min, 5 ingredients
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