373604 pea butter cream banana bread Recipes

melted butter, sugar, eggs, vanilla, sour cream, mashed banana, flour, baking powder, baking soda, salt, walnuts (optional)

milk, heavy cream, eggs, egg yolks, sugar, salt, vanilla extract, white chocolate, melted, banana bread, cubed in about 1-inch cubes

butter, sugar, eggs, bananas, mashed, sour cream, vanilla, flour, baking powder, baking soda, salt, walnuts, finely chopped, granulated sugar, cinnamon

butter, sugar, eggs, flour, baking soda, salt, mashed very ripe banana, sour cream, vanilla extract, chopped walnuts or 1/2 cup pecans

bananas (the blacker the better), butter, melted, vanilla, egg, sugar, baking soda, salt, cinnamon, sour cream (heaping tbsp), flour

bread, flour (i use oat bran , but any kind will do), baking powder, room temp. or soft butter (any shortening will suffice), sugar (i use raw , but any sweetening will do = to 1/2 cup ), lemon zest (i like this but you can omit if you don tsp have on hand), eggs (either pre-scramble in a separate bowl or mix inside of bananas + mixture.), throw away ripe bananas (mine were starting to ferment. i had 3 medium black bananas), shredded coconut, coconut for top of bread dough ( ), coconut custard, coconut custard mix (i had an old mix kicking around, in a jell-o type box), milk (i use 2% when i use dairy. next time i ll use almond .)

white sugar, cooking oil, eggs, bananas, mashed, sour cream, vanilla, flour, baking soda, salt

white sugar, shortening, eggs, vanilla, sour cream, chopped nuts (i sometimes use chocolate chips) (optional), bananas, mashed, baking soda, baking powder, salt, flour

bread flour, baking soda, salt, brown sugar, white sugar, cinnamon, buttermilk (a little additional if batter is too thick), vanilla, ripe bananas, mashed, butter, melted, walnuts, chopped (optional)

sugar, oil, eggs, mashed bananas, sour cream, vanilla, flour, baking soda, salt

melted butter, white sugar, eggs, very ripe bananas-mashed, carton sour cream, vanilla extract, cinnamon, self-rising flour, chopped walnuts -optional

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

sugar, eggs, butter, vanilla, flour, baking soda, salt, banana mashed, nuts chopped, sour cream

very ripe bananas, well mashed, sugar, butter, ground cinnamon, bread mix or 2 1/2 cups flour, water, yeast , heaped, pecans (optional), sultana (optional)

butter, butter, bananas, mashed, sour cream, eggs, vanilla, cake flour, sugar, sugar, baking soda, baking powder, salt, walnuts, chopped and toasted

sugar, butter, softened, banana, mashed, fat-free milk, low-fat sour cream, egg whites, flour, baking soda, salt

butter, sugar, brown sugar, egg, egg whites, vanilla extract, mashed ripe bananas, flour, baking soda, salt, baking powder, heavy cream, chopped walnuts

butter, eggs, sugar, vanilla, mashed banana (appx 3), baking soda, salt, flour, sour cream, chopped walnuts (optional)