1984 pazza garden Recipes

jose cuervo gold tequila, triple sec, prepared sweet-and-sour mix, amaretto liqueur, lime wedge, orange wedge, green sugar crystals

ground beef, oil, stewed tomatoes, vegetable juice, ragu original spaghetti sauce, onion soup mix, grape jelly, mushroom, drained, green pepper, finely chopped

portabella mushrooms, finely chopped, onion, diced, butter, salt & pepper, flour, eggs, cold water, salt, baking powder, milk, butter, flour, smoked gouda cheese, sun-dried tomatoes, chopped, chopped green onion, diced tomato

mozzarella cheese, eggs, beaten, water, italian breadcrumbs, garlic salt, italian spices, flour, cornstarch

cream cheese spread, softened (garden vegetable flavored), chunk chicken, drained, bacon, crumbled, salsa, flour tortillas

chicken legs with thigh, frozen, worcestershire sauce, lemon pepper , spice, garlic, whole mashed, kosher salt, oregano, crushed (i use fresh from garden but dry is fine)

yukon gold potatoes or 2 lbs red potatoes, soymilk, salt and pepper, to taste, onion, diced, garlic cloves, minced, carrots, diced, celery ribs, diced, leaves minced and reserved, mushrooms, diced, fat-free vegetable broth, kidney beans, cooked, green beans, cut in 1-inch pieces, thyme, fresh rosemary, minced (or 1 tsp. dried ), sage, baby spinach leaves , packed, cornstarch, water (or veg. broth), extra rosemary (to garnish )

fresh garden tomatoes, fresh garlic, fresh basil, extra virgin olive oil, italian bread, salt, pepper

flour, water, butter, butter, sugar, salt, yeast, garlic powder

olive oil, baby white pearl onion, fresh (or 1/2 frozen bag, thawed ), red onion, sliced thin, vidalia onion (or other sweet onion, sliced thin), chicken stock, salt , to taste, red pepper flakes, angel hair pasta, broken in 2-inch pieces, flat leaf parsley, chopped, romano cheese, grated

summer squash, chopped onion, cracker crumb , ritz divided, eggs, butter, divided, sugar, salt & pepper

refrigerated pizza crusts, garlic cloves, pressed, olive oil, mozzarella cheese, shredded, cheddar cheese, shredded, tomato, sliced, zucchini, sliced, onion, sliced, fresh mushrooms, sliced, parmesan cheese, shredded

onion, chopped, carrot, chopped, celery, chopped, garlic cloves, minced, fat free chicken broth, diced tomatoes with jalapenos, undrained, vegetable juice , v-8, tomato paste, canned green beans, drained, dried basil, dried oregano, salt

roma tomatoes or 8 plum tomatoes, diced, garlic cloves, chopped, black pepper, salt, fresh basil leaves, stemmed and chopped (about 1/2 cup), extra virgin olive oil, divided, refrigerated thin crust pizza dough, garlic clove, mayonnaise, garlic powder, shredded mozzarella cheese, grated parmesan cheese

olive oil, crushed red pepper flakes, garlic, chopped, shrimp, cleaned & deveined, parmesan cheese, fettuccine, cooked

heavy cream, garlic powder, butter, pepper, parmesan cheese

rotini pasta (the garden rotini with red green and yellow pasta makes the best presentation), italian dressing (homemade or store bought ), cucumber, cubed, roma tomatoes, cubed (use canned whole tomatoes in the off season), black olives, sliced, cheese, cubed (i like colby jack), green onions, chopped

ground turkey breast, onions, diced (1 cup), carrots , julienned (1 cup), stalks celery, chopped (1 cup), garlic cloves, minced, diced tomatoes, red kidney beans (with liquid ), great northern beans (with liquid ), tomato sauce, vegetable juice, white vinegar, salt, oregano, basil, pepper, thyme, ditali pasta