483675 pavlova es cream salted caramel Recipes

cream cheese spread, sugar, cream, jersey caramel, cream, extra, chocolate caramel tim tams biscuits, roughly chopped (a chocolate coated biscuit with a choc caramel creme filling)

cake flour, baking powder, salt, brown sugar , firmly packed, eggs, vegetable oil, buttermilk, sour cream, vanilla, caramel icing, caramel sauce, good quality, butter, unsalted, cream cheese, softened, icing sugar, caramel sauce, good quality, salt

cream cheese, softened, thawed apple juice concentrate, sugar, caramel ice cream topping, count) individual graham cracker tart shells, caramel ice cream topping , optional, chopped almonds or honey-roasted almonds, optional

pillsbury reduced sugar yellow cake mix or 1 (18 1/4 oz) box regular yellow cake mix, quick-cooking rolled oats, chopped toasted pecans, cinnamon, butter, melted, baking apples, peeled cored and sliced, sugar-free caramel ice cream topping or 1/4 cup caramel ice cream topping

deep dish pie shells, white sugar, cornstarch, ground cinnamon, vanilla extract, almond extract, sliced apples (peeled ), chopped walnuts, caramel topping, dessert topping (optional) or 1 (16 oz) container whipped cream (optional), softened cream cheese

digestive biscuits, crushed, butter, melted, caramel sauce (i used butterscotch ice cream topping, the best substitute i could find!), sea salt, bittersweet chocolate, broken into chunks (try to get 70% cocoa), double cream, icing sugar, vanilla extract, chocolate-covered caramel candie, for garnish

butter, softened, cream cheese, softened, sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream, chopped semisweet chocolate, whipping cream, whipping cream, salted caramel buttercream, garnishes: sea salt flakes and caramels, cut into quarters

whipping cream, jarred caramel topping, vanilla extract, hot brewed coffee (about 2-3 cups)

flour, sugar, creamy peanut butter, butter, melted, cream cheese, softened, powdered sugar , sifted, vanilla, caramel ice cream topping, cream (optional), chopped peanuts (optional), caramel ice cream topping (optional)

butter, softened, cream cheese, softened, sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream, chopped semisweet chocolate, whipping cream, whipping cream, butter, softened, cream cheese, softened, vanilla extract, kosher salt, powdered sugar, milk, caramels, milk, sea salt flakes and caramel, cut into quarters

graham cracker crumbs, butter, melted, sugar, pecans, finely ground, cream cheese, softened, sugar, vanilla, flour, eggs, separated, caramel topping, pecans, chopped, sour cream, sugar, caramel topping, brown sugar, sugar, butter, evaporated milk, pecan halves, about

unsalted butter, softened, for the pan, pizzelle (thin italian waffle cookies) or thin butter cookies, chocolate fudge sauce, vanilla-caramel swirl ice cream, slightly softened, chocolate ice cream, slightly softened, dulce de leche or caramel sauce, flaky sea salt, sugar cones, toffee bits

chopped pecans, sugar, cinnamon, cream cheese, softened, butter, softened, sugar, egg, mashed banana, vanilla, flour, baking powder, baking soda, salt, caramel topping, banana, very thinly sliced, butter, melted, caramel topping , for later

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

graham cracker crumbs, melted butter or 5 tbsp margarine, sugar, nutmeg, thick caramel sauce, chopped pecans, cream cheese, sour cream, lemon juice, powdered sugar, chocolate mousse mix, unflavored gelatin, cold water, boiling water, granulated sugar, cocoa, cold whipping cream, vanilla extract, water, sugar, corn syrup, lemon juice, butter, heavy whipping cream, salt

crushed cinnamon graham cracker crumbs , about 16 squares, butter, melted, cream cheese, softened, brown sugar, whipping cream, vanilla, caramel ice cream topping, eggs, chocolate chip, whipping cream, cashew halves

red apples, cored and diced, chopped walnuts, seedless grapes, cream cheese, caramel ice cream topping, sweetened condensed milk, sour cream

oatmeal, flour, melted butter, brown sugar, baking soda, salt, caramels, butter, cream (ive used milk, ice , whipped topping, or whipping ), chocolate chips