36474 paula deens sausage and grits casserole Recipes

butter, yellow onion, chopped, frozen shredded hash browns, bulk sausage, mild, hot or sage, whole milk, eggs, salt, black pepper, freshly grated nutmeg, dijon mustard, cubed french or italian bread, crusts removed, grated cheddar, freshly grated parmesan

water, salt, quick-cooking grits, grated cheddar cheese, eggs, beaten, milk, dried thyme, garlic powder, sausage, cooked, drained and crumbled (we use hot jimmy dean hot variety)

butter , plus 2 tbsp for eggs, all-purpose flour, milk, dijon mustard, salt, plus more for seasoning, pepper, plus more for seasoning, freshly grated nutmeg, white bread, deli ham, grated gruyere , reserve some for top of casserole, eggs

yellow or pattypan summer squash, onions, chopped, garlic, minced, fresh parsley, chopped, butter, white bread, ice water, egg, salt and pepper, cracker crumbs, or enough to cover casserole

butter, for greasing, sweet italian sausage (1 lb turkey sausage, for richard simons version), chopped onion, minced garlic, red pepper flakes, oil, pumpkin puree, chicken stock, chopped fresh sage leaves, salt, heavy cream (omit ingredient for richard simons version), ziti pasta, cooked (1 lb whole wheat ziti, for richard simmons version), chopped fresh parsley leaves, freshly grated parmesan (1/4 cup parmesan, for richard simmons version)

water, uncooked grits, butter, divided, shredded cheddar cheese, divided, ground pork sausage, eggs, milk, salt and pepper to taste

bulk pork sausage, quick-cooking grits, salt, garlic powder, egg, lightly beaten, shredded cheddar cheese, divided

water, salt, quick-cooking grits, eggs, lightly beaten, pork sausage, browned and drained, shredded sharp cheddar cheese, divided (or more if desired), milk, butter, softened

boneless skinless chicken breast halves, salt and pepper, vegetable oil, smoked sausage , cut into 1/4-inch slices, all-purpose flour, margarine, onion, chopped, garlic cloves, minced, green bell pepper, seeded and chopped, stalks celery, chopped, worcestershire sauce, flat leaf parsley, stems and leaves, coarsely chopped, plus chopped leaves for garnish, water, beef bouillon cubes, stewed tomatoes , with juice, sliced frozen okra, green onions, sliced, white and green parts, shrimp, peeled, deveined and cooked

all-purpose flour, butter, onion, chopped, green bell pepper, chopped, chopped garlic (2-3 cloves), sliced smoked sausage, boneless chicken breasts, diced, chicken broth, diced tomatoes, cut okra, dried thyme, bay leaves, file powder, salt and pepper

fresh broccoli, trimmed and cut up, unsalted butter, plus more for greasing the casserole, chopped celery, fresh mushrooms, sliced, chopped onion, sliced water chestnuts, condensed cream of mushroom soup, velveeta cheese, garlic salt, pepper, grated cheddar cheese

country ham, store bought, sliced, fat from the ham, coffee, water, butter, beef bouillon cube , optional, grits , recipe follows

breakfast sausage, cooked and drained, water, salt, quick-cooking grits, sharp cheddar cheese, shredded, butter or 1/2 cup margarine, milk, eggs, beaten, ground red pepper

bulk sausage (hot, sweet , or breakfast sausage), crumbled, baking mix (recommended : bisquick), grated cheddar, grape tomatoes, halved

unsalted butter, all-purpose flour, milk, dijon mustard, salt, pepper, nutmeg, freshly grated, white bread (or sour dough), deli ham, thinly sliced, gruyere cheese, grated , reserve some for top of casserole, eggs

thick-cut black pepper bacon, mild breakfast sausage , see cook s note

ground sausage, chopped onion, butter, milk, cream cheese, eggs, shredded cheddar, worcestershire sauce, salt (use less if the sausage is y), pepper, deep-dish pie crust, partially baked and cooled