17359 paula deen rich caramel brownies Recipes

unsweetened chocolate, butter or margarine, sugar, eggs, vanilla, flour, chocolate chips, chopped nuts, caramels, evaporated milk

margarine, unsweetened chocolate, sugar, dutch process cocoa or unsweetened cocoa, egg whites, lightly beaten, egg, lightly beaten, all-purpose flour, baking powder, soft caramel candies, quartered

butter, all-purpose flour, sugar, cornstarch, individually wrapped soft caramels , such as kraft, whole milk, bittersweet or semisweet chocolate, finely chopped, eggs, vanilla, baking powder, salt

caramels, butter, milk, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped salted cashews

brownie mix (13x9 inch pan, but disposable foil casserole pan is best), oil (to prepare brownie mix), water (to prepare brownie mix), eggs (to prepare brownie mix), cream cheese, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted and cooled (optional)

brownie mix (i use duncan hines double fudge ), eggs, water, vegetable oil, heavy cream, brown sugar, instant coffee, ground up with spoon

unsalted butter, semisweet chocolate chips, unsweetened chocolate, extra-large eggs, instant coffee granules , such as nescafe, pure vanilla extract, sugar, all-purpose flour, divided, baking powder, kosher salt, good caramel sauce , such as fran s, flaked sea salt , such as maldon

caramels, butter or margarine, milk, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, chopped salted cashews

caramels, butter, milk, sugar, eggs, vanilla, ap flour, baking powder, salt, chopped salted cashews

chocolate cake mix, chopped nuts, evaporated milk, divided, butter or margarine, melted, caramels , unwrapped, semi-sweet chocolate morsels

german chocolate cake mix, butter melted, evaporated milk, chopped pecans, chocolate covered caramels, semi sweet chocolate chips

german chocolate cake mix, evaporated milk, divided, sweet cream butter, melted, caramels , unwrapped, semi-sweet chocolate chips

butter, all-purpose flour, sugar, cornstarch, individually wrapped soft caramels , such as kraft, whole milk, bittersweet or semisweet chocolate, finely chopped, eggs, vanilla, baking powder, salt

fat-free milk, soft caramel candies (about 8 oz), fat-free sweetened condensed milk (not evaporated fat-free milk), gluten-free devil s food cake mix (such as betty crocker), butter, melted, egg white, lightly beaten, gluten-free all-purpose flour (such as bob s red mill), chocolate baking chips

brownie mix , from my recipe, eggs, separated, milk, vanilla

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

brownie mix, water, vegetable oil, eggs , for gooier texture or 3 , for more cake like brownies, ready to spread whipped vanilla frosting, crispy rice cereal, peanut butter, semi-sweet chocolate chips (2 cups)