Chocolate Caramel Brownies Recipe

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Chocolate Caramel Brownies
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Ingredients
6
Count
Nutrition
190
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Coat a 9x13 baking dish with nonstick cooking spray.
  3. In large bowl combine cake mix, butter, 1/3 C. evaporated milk & pecans, stirring with a spoon until a dough forms.
  4. Press half the dough into the baking dish and bake for 6 minutes, reserving remaining dough.
  5. Meanwhile in a medium saucepan melt the caramels with remaining 1/3 C. evaporated milk over medium heat stirring frequently.
  6. Remove the baking dish from the oven and sprinkle chocolate chips over the warm dough.
  7. Spread the melted caramel mixture over the chips, then crumble the remaining dough over top.
  8. Bake 20 minutes.
  9. Refrigerate 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.65 Kcal (794 kJ)
Calories from fat 149.08 Kcal
% Daily Value*
Total Fat 16.56g 25%
Cholesterol 17.29mg 6%
Sodium 25.22mg 1%
Potassium 72.75mg 2%
Total Carbs 10.85g 4%
Sugars 6.85g 27%
Dietary Fiber 1.66g 7%
Protein 2.03g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 515.31 Kcal (2157 kJ)
Calories from fat 405.07 Kcal
% Daily Value*
Total Fat 45.01g 25%
Cholesterol 46.98mg 6%
Sodium 68.54mg 1%
Potassium 197.67mg 2%
Total Carbs 29.49g 4%
Sugars 18.61g 27%
Dietary Fiber 4.51g 7%
Protein 5.52g 4%
Vitamin C 0.7mg 0%
Vitamin A 0.2mg 2%
Iron 1.8mg 4%
Calcium 85.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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