Brownie Crinkles Recipe

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Brownie Crinkles
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Ingredients:

  • 4 cups brownie mix
  • 2 eggs
  • 2 tsp vanilla

Directions:

  1. In a mixing bowl combine the brownie mix, eggs and vanilla, mix well.
  2. Drop my Tablespoonful 2 in apart unto a ungreased baking sheet.
  3. Bake at 375 for 8 to 10 minutes or until the tops are cracked.
  4. Cool for 2 minutes before removing from pans to wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.57 Kcal (2971 kJ)
Calories from fat 226.14 Kcal
% Daily Value*
Total Fat 25.13g 39%
Cholesterol 54.56mg 18%
Sodium 498.88mg 21%
Potassium 367.75mg 8%
Total Carbs 121.78g 41%
Sugars 0.18g 1%
Protein 8.22g 16%
Iron 3.4mg 19%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 408.27 Kcal (1709 kJ)
Calories from fat 130.12 Kcal
% Daily Value*
Total Fat 14.46g 39%
Cholesterol 31.39mg 18%
Sodium 287.05mg 21%
Potassium 211.59mg 8%
Total Carbs 70.07g 41%
Sugars 0.1g 1%
Protein 4.73g 16%
Iron 2mg 19%
Calcium 22.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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