158 paula deen lemon pepper Recipes

  • Hot Crab Dip (Paula Deen)
    lump crabmeat , free of shells and
    10 More
    lump crabmeat , free of shells, grated monterey jack pepper cheese, mayonnaise, grated parmesan cheese, green onion, minced (optional), garlic cloves, minced, worcestershire sauce, fresh lemon juice or 2 tbsp fresh lime juice, hot pepper sauce, dry mustard, salt and pepper
    55 min, 11 ingredients
  • Hot Crab Dip (Paula Deen)
    jumbo lump crabmeat , free of shells and
    10 More
    jumbo lump crabmeat , free of shells, grated pepper jack cheese, mayonnaise, grated parmesan, green onions, minced , optional, roasted garlic cloves or 2 cloves minced, worcestershire sauce, fresh lemon or lime juice, hot pepper sauce, dry mustard, salt and pepper
    55 min, 11 ingredients
  • Grouper Fromage Ala Paula Deen
    butter or 1 tbsp olive oil, chopped onion and
    10 More
    butter or 1 tbsp olive oil, chopped onion, shredded monterey jack cheese, mayonnaise, hot pepper sauce (recommend texas pete), grouper fillets, lemon, halved, crushed red pepper flakes , to taste, cold butter , cut into 8 slices, salt, black pepper, garlic powder
    35 min, 12 ingredients
  • Red Pepper Scallops (Paula Deen)
    sea scallops, olive oil, lemon , zested and
    2 More
    sea scallops, olive oil, lemon , zested, freshly ground black pepper, red bell peppers
    40 min, 5 ingredients
  • Grilled Marinated Flank Sandwiches (Paula Deen) Grilled Marinated Flank Sandwiches (Paula Deen)
    soy sauce, olive oil, worcestershire sauce and
    12 More
    soy sauce, olive oil, worcestershire sauce, fresh lemon juice, garlic, minced, ground black pepper, flank steak, trimmed, minced green onion, mayonnaise, bacon, cooked and crumbled, prepared horseradish, lemon zest, fresh lemon juice, onion rolls, split, buttered, and toasted, arugula , for serving
    24 min, 15 ingredients
  • Garden Salad with Fried Okra Croutons (Paula Deen) Garden Salad with Fried Okra Croutons (Paula Deen)
    balsamic vinegar, dijon mustard, lemon zest and
    15 More
    balsamic vinegar, dijon mustard, lemon zest, garlic, minced, juice of 1/2 lemon, extra-virgin olive oil, salt and pepper, okra , cut into 1/2-inch pieces, buttermilk , to coat, salt and pepper, flour , to coat, vegetable oil, for frying, baby spinach, shredded, iceberg lettuce, tomatoes, halved, red bell pepper, sliced, yellow bell pepper, sliced, vidalia onion, thinly sliced
    30 min, 18 ingredients
  • Crab Benedict (Paula Deen) Crab Benedict (Paula Deen)
    chopped bell pepper, mayonnaise, worcestershire sauce and
    19 More
    chopped bell pepper, mayonnaise, worcestershire sauce, hot pepper sauce (recommended : tabasco), lemon, juiced, chopped parsley, salt and freshly ground black pepper, lump crabmeat , picked free of shells, egg yolks, cream, butter, room temperature, lemon, juiced, cayenne, salt, sugar, white vinegar, water, white vinegar, salt, eggs, parsley, for garnish, cheesy biscuits, to serve
    35 min, 22 ingredients
  • Lemony Coleslaw (Paula Deen) Lemony Coleslaw (Paula Deen)
    coleslaw mix, mayonnaise, golden raisins and
    5 More
    coleslaw mix, mayonnaise, golden raisins, sliced scallions, white and light green parts, lemon , finely zested, freshly squeezed lemon juice, salt, freshly ground black pepper
    15 min, 8 ingredients
  • Fiery Cajun Shrimp – Paula Deen Fiery Cajun Shrimp – Paula Deen
    butter, melted, worcestershire sauce, fresh lemon juice and
    6 More
    butter, melted, worcestershire sauce, fresh lemon juice, ground black pepper, tabasco sauce (or use 4 tsp franks hot sauce), garlic cloves, minced, salt, unpeeled medium shrimp, lemons, thinly sliced
    30 min, 9 ingredients
  • Grilled Eggplant Dip (Paula Deen) Grilled Eggplant Dip (Paula Deen)
    cylindrical eggplants (about 1 lb each) and
    13 More
    cylindrical eggplants (about 1 lb each), garlic cloves, each cut into 3 to 4 lengthwise wedges, tahini, extra-virgin olive oil, divided, lemon juice, or more to taste, plus lemon wedges for serving, coarse salt, or more to taste, house seasoning , recipe follows, minced fresh flat-leaf parsley, lettuce leaves, paprika, grilled pita bread , for serving, salt, black pepper, garlic powder
    45 min, 14 ingredients
  • Sesame Chicken Strips (Paula Deen) Sesame Chicken Strips (Paula Deen)
    skinless boneless chicken breast halves, sour cream and
    9 More
    skinless boneless chicken breast halves, sour cream, lemon juice 1/2 lemon, juiced, celery salt, worcestershire sauce, salt, pepper, garlic, minced, dry bread crumbs, sesame seeds, butter, melted
    45 min, 11 ingredients
  • Avocado Chicken Salad by Paula Deen Avocado Chicken Salad by Paula Deen
    cooked chicken, diced, cooked white rice and
    16 More
    cooked chicken, diced, cooked white rice, avocados, peeled, diced , and tossed with, lemon juice, onion, chopped, mayonnaise, pepper, salt, fresh parsley, chopped, avocado, peeled and mashed with, lemon juice, mayonnaise, sour cream, worcestershire sauce, onion, chopped, garlic cloves, minced, salt, cayenne pepper
    30 min, 18 ingredients
  • Broccolini with Almonds (Paula Deen) Broccolini with Almonds (Paula Deen)
    olive oil, minced garlic, red pepper flakes and
    5 More
    olive oil, minced garlic, red pepper flakes, broccolini, trimmed and steamed until crisp-tender, toasted slivered almonds, lemon zest, fresh lemon juice, kosher salt
    15 min, 8 ingredients
  • Pecan Coated Fish with Remoulade Sauce (Paula Deen) Pecan Coated Fish with Remoulade Sauce (Paula Deen)
    chopped fresh parsley leaves and
    11 More
    chopped fresh parsley leaves, chopped green onions, white and green parts, capers , with juice1 clove garlic, minced, mayonnaise, olive oil, fresh lemon juice, dijon mustard, grouper or snapper fillets, cut about 1-inch thick, 4 to 6 oz each, butter, melted , plus 1 tbsp whole butter, pecans , ground into crumbs in a food processor, vegetable oilsalt and pepper, lemon wedges, for garnish
    30 min, 12 ingredients
  • Grilled Asparagus with Lemon and Garlic (Paula Deen) Grilled Asparagus with Lemon and Garlic (Paula Deen)
    asparagus, olive oil, garlic, finely minced and
    3 More
    asparagus, olive oil, garlic, finely minced, grated lemon zest, paprika, salt and freshly ground black pepper
    13 min, 6 ingredients
  • Roasted Brussels Sprouts with Lemon Zest (Paula Deen) Roasted Brussels Sprouts with Lemon Zest (Paula Deen)
    brussels sprouts, trimmed and cut in half lengthwise and
    4 More
    brussels sprouts, trimmed and cut in half lengthwise, olive oil, salt, freshly ground black pepper, lemon zest
    25 min, 5 ingredients
  • Savory Salmon (Paula Deen) Savory Salmon (Paula Deen)
    salmon fillet, house seasoning , recipe follows and
    14 More
    salmon fillet, house seasoning , recipe follows, red bell pepper , julienne, green bell pepper , julienne, onion, sliced thin, orange, sectioned and seeded, strawberries, cleaned and sliced, water, honey, chopped fresh chervil or baby dill, garlic, minced, chopped green onion, lemons, juiced, salt, black pepper, garlic powder
    40 min, 16 ingredients
  • Smoked Pork Ribs (Paula Deen) Smoked Pork Ribs (Paula Deen)
    racks pork ribs, house seasoning , recipe follows and
    13 More
    racks pork ribs, house seasoning , recipe follows, basting sauce , recipe follows, favorite bbq sauce , if desired, salt, black pepper, garlic powder, white vinegar, lemon juice, worcestershire sauce, hot red pepper sauce, onion, minced, salt, seasoned pepper , to taste, water
    3 hour 25 min, 15 ingredients




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