186558 paula deen baked french toast casserole syrup Recipes

spreadable strawberry cream cheese, french toast sticks, snack-size cup (4 oz) mixed fruit, orange juice, sliced fresh strawberries , optional

french bread (use good quality fresh bread), cream cheese, tomato jam (may be found at specialty stores) or 6 oz your favorite jam, eggs, whole milk, vanilla extract, ground cinnamon, salt, brown sugar (for sweetness), nutmeg, freshly ground, lemon juice, sugar, ginger

french bread, 1-inch thick, eggs, milk, salt, nutmeg, vanilla extract, butter, softened butter, orange juice, powdered sugar

french bread, coconut milk, eggs, beaten, vanilla extract, bamboo skewer, strawberry, hulled, pineapple, cored and cut into 1-inch rings

baking apples, lemon juice, apple juice (about), dried currant, pure maple syrup, ground cinnamon

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

baking potato, olive oil, paprika, garlic powder, chili powder, onion powder

ground chuck, onion, chopped, garlic cloves, minced, worcestershire sauce, sliced fresh mushrooms, beef broth, cream of mushroom soup, sour cream, salt, pepper, wide egg noodles, cooked and kept warm, butter, french fried onion rings

frozen hash browns, instant mashed potatoes with butter and herbs, butter, softened, cream cheese, softened, monterey jack cheese, shredded, sour cream, garlic salt, salt, pepper, boiling water, french fried onion rings

baked beans, crushed pineapple, molasses (optional), barbecue sauce, yellow mustard, bacon, cooked and crumbled, french-fried onions, crushed, hot sauce, garlic powder

heavy whipping cream, brown sugar, butter, dried cherries, ground cinnamon, vanilla extract, frozen french toast sticks, banana, sliced, granola without raisins

french bread , baguette, eggs, light cream, fresh italian parsley, minced, smoked paprika, salt, pepper, butter, extra virgin olive oil, lemon juice, sliced smoked salmon, diced red onion, capers

french bread (sliced to 1/2-inch), sugar, eggs, vanilla extract, milk, salt, orange juice (or to make it extra fancy, grand marnier), butter or 2 tbsp margarine, powdered sugar

french bread, egg nog mix, instant dry milk, cinnamon to taste, margarine or bacon grease for frying

eggs, heavy cream, ground cinnamon, butter, croissants, sliced in half, maple syrup, dark corn syrup, brown sugar , packed, bananas , ripe halved crosswise and lengthwise, pecans, chopped, rum extract

eggs, milk, very ripe bananas, coarsely chopped walnuts, freshly grated nutmeg, egg bread, butter, sugar , for dusting, maple syrup or jam, for serving

graham cracker, french vanilla instant pudding, milk, sugar, cocoa, butter, softened, milk, light corn syrup, pure vanilla extract

butter, melted, light corn syrup, sugar, ground cinnamon, salt, pecan halves