36 paula cream dip Recipes

  • Fruit Tray with Fruit Dip (Paula Deen)
    whole pineapples and
    15 More
    whole pineapples, clusters green seedless grapes and several clusters champagne grapes, oranges, peeled and sliced into wheels, cantaloupe , cut into cubes or balled, honeydew melon , cut into cubes or balled, stemmed strawberries, kiwi, peeled and sliced, blueberries, red leaf lettuce , to line silver tray, french cream , recipe follows, cream cheese, powdered sugar, whipping cream, granulated sugar, lemon , zested and juiced, pineapple juice
    30 min, 16 ingredients
  • Pink Shrimp Dip by Paula Deen
    mayonnaise, sour cream, cream cheese, at room temperature and
    3 More
    mayonnaise, sour cream, cream cheese, at room temperature, prepared horseradish, worcestershire sauce, shrimp, boiled, peeled, deveined, and coarsely chopped
    45 min, 6 ingredients
  • Hot Spinach-Artichoke Dip (Paula Deen)
    frozen chopped spinach, artichoke hearts, mayonnaise and
    3 More
    frozen chopped spinach, artichoke hearts, mayonnaise, sour cream, freshly grated parmesan, grated pepper jack cheese
    40 min, 6 ingredients
  • Shore Is Good Seafood Dip (Paula Deen)
    butter, green bell pepper, diced, onion, diced and
    7 More
    butter, green bell pepper, diced, onion, diced, stalks celery, diced, a 10 3/4-oz can cream of shrimp soup (discard top half and use bottom part of soup), mayonnaise, freshly grated parmesan, crabmeat , picked free of any broken shells, drained, shrimp, fresh or canned, drained, white pepper
    55 min, 10 ingredients
  • Jalapeno Hushpuppies
    peanut oil, for frying, self-rising cornmeal and
    7 More
    peanut oil, for frying, self-rising cornmeal, self-rising flour, chopped onion, diced jalapeno peppers, drained or 3/4 cup fresh jalapenos, seeded and finely diced, creamed corn, eggs, lightly beaten, salt and freshly ground black pepper, paula deen s sweet and spicy chili sauce, for dipping, optional
    25 min, 9 ingredients
  • Artichoke Dip (Paula Deen) Artichoke Dip (Paula Deen)
    quartered artichoke hearts, drained and
    10 More
    quartered artichoke hearts, drained, cream cheese, softened, mayonnaise, sour cream, grated parmesan, salt, freshly ground black pepper, hot sauce , optional, vegetable oil, very thinly sliced leeks (sliced lengthwise), baguette slices or assorted crackers, for serving
    50 min, 12 ingredients
  • Wasabi Dip (Paula Deen) Wasabi Dip (Paula Deen)
    wasabi powder (can be found in most grocery stores) and
    3 More
    wasabi powder (can be found in most grocery stores), heavy whipping cream, fresh lemon juice, coarse salt
    5 min, 4 ingredients
  • Cheesy Shrimp Dip (Paula Deen) Cheesy Shrimp Dip (Paula Deen)
    butter, chopped red bell pepper and
    9 More
    butter, chopped red bell pepper, fresh shrimp, peeled, deveined, and coarsely chopped, sliced green onions, sour cream, shredded parmesan, shredded mozzarella, mayonnaise, salt, cracked black pepper, assorted crackers , for serving
    53 min, 11 ingredients
  • Savannah Bow Ties (Paula Deen) Savannah Bow Ties (Paula Deen)
    a (17 1/4-oz) p ck ge frozen puff p stry (1 sheet) and
    14 More
    a (17 1/4-oz) p ck ge frozen puff p stry (1 sheet), almond paste, egg yolk , white reserved, brown sugar, milk, egg white, sugar, for sprinkling, chocolate dipping sauce , recipe follows, sugar, cornstarch, salt, milk chocolate bars, whipping cream, egg yolk, beaten, vanilla
    30 min, 15 ingredients
  • Chocolate Dipped Cannoli (Paula Deen) Chocolate Dipped Cannoli (Paula Deen)
    amaretto, ground cinnamon, heavy cream, sugar and
    4 More
    amaretto, ground cinnamon, heavy cream, sugar, unsalted chopped pistachios, ricotta cheese, prepared cannoli shells, melted chocolate
    15 min, 8 ingredients
  • Classic Chocolate Fondue (Paula Deen) Classic Chocolate Fondue (Paula Deen)
    whipping cream, premium chocolate, chopped and
    2 More
    whipping cream, premium chocolate, chopped, orange liqueur (recommended : grand marnier), various sliced fruits and/or dessert treats, for dipping
    10 min, 4 ingredients
  • Vampire Dip in Fried Tortilla Bowl (Paula Deen) Vampire Dip in Fried Tortilla Bowl (Paula Deen)
    green bell pepper, chopped, vidalia onion, chopped and
    16 More
    green bell pepper, chopped, vidalia onion, chopped, cream cheese, softened, mayonnaise, spicy tomato juice, tomato paste, prepared horseradish, lemon juice, hot sauce, worcestershire sauce, red dye, diced tomatoes with green chiles, salt and freshly ground black pepper, fried tortilla bowls, recipe follows, special equipment : round wire fry baskets, flour tortillas, salt and pepper, peanut oil, for frying
    45 min, 18 ingredients
  • Grilled Artichokes with Bacon and Rosemary Dip (Paula Deen) Grilled Artichokes with Bacon and Rosemary Dip (Paula Deen)
    fresh artichokes, water, lemons, cut in half, bacon and
    5 More
    fresh artichokes, water, lemons, cut in half, bacon, mayonnaise, sour cream, chopped fresh rosemary, nonstick, nonflammable cooking spray, fresh rosemary sprig, for garnish
    50 min, 9 ingredients
  • Fried Venison Medallions with Feta Dipping Sauce (Paula Deen) Fried Venison Medallions with Feta Dipping Sauce (Paula Deen)
    feta, crumbled, sour cream, granulated garlic and
    11 More
    feta, crumbled, sour cream, granulated garlic, freshly chopped dill leaves, salt and freshly ground black pepper, venison tenderloins, all-purpose flour, dry mustard powder, cayenne pepper, grey salt, black pepper, buttermilk, whole-grain mustard, olive oil
    25 min, 14 ingredients




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