57238 paul german salad Recipes
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cheesecake, cream cheese, softened, sugar, eggs and20 Morecheesecake, cream cheese, softened, sugar, eggs, sour cream, vanilla, cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze, semisweet chocolate chips, whipping cream, german chocolate topping, egg yolks, sugar, butter, softened and cut into small pieces, whipping cream, vanilla, flaked coconut, chopped pecans1 hour 40 min, 24 ingredients
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brown sugar, butter, cubed, pecan halves, flaked coconut and13 Morebrown sugar, butter, cubed, pecan halves, flaked coconut, evaporated milk, butter, softened, sugar, german sweet chocolate, melted, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, buttermilk55 min, 17 ingredients
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crumbled blue cheese, ranch-style salad dressing and7 Morecrumbled blue cheese, ranch-style salad dressing, skinless, boneless chicken breast halves - cut into 1 inch cubes, salt and pepper, vegetable oil, butter, louisiana-style hot sauce, salad seasoning mix (such as mccormick salad supreme seasoning), heads romaine lettuce, chopped25 min, 9 ingredients
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light sour cream, spicy mustard, orange juice and9 Morelight sour cream, spicy mustard, orange juice, cooked shrimp (i use boiled shrimp for salads boiled shrimp (for salads) to prepare the shrimp), spinach leaves , trimed and torn in pieces, red bell pepper, cut in strips, kiwi, sliced, green onions, sliced, grapes, sliced cauliflower, sliced almonds, strawberry, for garnish (optional)20 min, 12 ingredients
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Libbie's German Sweet Chocolate Cake With Frostingcake flour , sifted, sugar, baking powder, baking soda and13 Morecake flour , sifted, sugar, baking powder, baking soda, salt, butter, soft, buttermilk, vanilla, german sweet chocolate, eggs, evaporated milk, egg yolks, butter, brown sugar, vanilla, coconut, pecans, chopped1 hour , 17 ingredients
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Chilled German Black Cherry Soupripe black cherries , un-pitted, divided (see note above) and7 Moreripe black cherries , un-pitted, divided (see note above), fruity white wine, cinnamon stick, water, sugar, grated lemon , juice and rind of, creme fraiche, divided, brandy (german brand , asbach uralt)25 min, 8 ingredients
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Pork Loin With German Beer Saucedijon mustard, onion, chopped, honey and4 Moredijon mustard, onion, chopped, honey, beer , light colored german, boneless pork loin , tied 3 to 3 1/2 inches wide, vegetable oil, beurre manie made by rubbing together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour24 hour 15 min, 7 ingredients
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Apple German Chocolate Cakeapple pie filling, german chocolate cake mix, eggs and2 Moreapple pie filling, german chocolate cake mix, eggs, chopped walnuts, semisweet chocolate chips55 min, 5 ingredients
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Upside-Down German Snack Cakelight butter, water, brown sugar, flaked sweetened coconut and7 Morelight butter, water, brown sugar, flaked sweetened coconut, marshmallows, chopped pecans, egg whites, buttermilk, nonfat sour cream (without gelatin), unsweetened applesauce, german chocolate cake mix1 hour , 11 ingredients
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Topsy-turvy German Chocolate Cakebottom filling /or top coating when you flip it topsy-tur... and17 Morebottom filling /or top coating when you flip it topsy-turvy, water, butter, brown sugar, flaked coconut, marshmallows, chopped nuts (i prefer pecans, although the recipe calls for walnuts), cake, german sweet chocolate, water, sugar, salt, butter softened, vanilla, all purpose flour, baking soda, dairy sour cream, eggs50 min, 18 ingredients
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Upside Down German Chocolate Cakecoconut, chopped pecans, german chocolate cake mix and3 Morecoconut, chopped pecans, german chocolate cake mix, powdered sugar, cream cheese, margarine or butter45 min, 6 ingredients
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Easy German Chocolate Cakeflaked coconut, chopped pecans and5 Moreflaked coconut, chopped pecans, german chocolate cake mix (regular size), cream cheese, softened, butter, softened, egg, sugar1 hour 10 min, 7 ingredients
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The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and24 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.26 ingredients
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The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and20 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)1 hour 30 min, 22 ingredients
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Just a Pizza Salad: No Salad on Crust...no Pasta...just Saladbalsamic salad dressing (i make my own, but there are man... and21 Morebalsamic salad dressing (i make my own, but there are many quality store bought dressings that are available), fresh mozzarella cheese, diced (now if you want to use those pre-marinated mozarella balls, you can, they just cost more), red pepper flakes, v 8 juice (a spicy tomato juice will also work), tomato paste (more or less according to how thick you like your dressing), olive oil, red wine vinegar, minced garlic, lemon, juiced, fresh basil, pre-made pizza crust (boboli is 1 brand, but any store bought packaged crust will work), parmesan cheese, grated, olive oil, dried oregano, minced garlic, ground pepper, romaine lettuce , rough chopped, pepperoni, diced (i get mine a bit thicker cut from the deli, also it is cheaper and you will have no waste), italian ham, diced (once again, just from the deli, cheaper and buy only what you need), roasted red peppers, onion, cut in quarters and thin sliced, black olives, cut in half1 hour 30 min, 22 ingredients
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Pasta Twist Salad With Olivesfusilli or 12 oz penne or 12 oz bow tie pasta, uncooked and7 Morefusilli or 12 oz penne or 12 oz bow tie pasta, uncooked, black pitted ripe olives, drained and coarsely chopped, roasted red peppers, drained , cut into strips, marinated artichoke hearts, drained, coarsely chopped, diced provolone cheese (4 oz) or 1 cup mozzarella cheese (4 oz), diced salami (4 oz), light caesar salad dressing (or italian salad dressing) or 1/2 cup regular caesar salad dressing (or italian salad dressing), sliced basil or 1/4 cup chopped italian parsley15 min, 8 ingredients
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Okra-Walnut Saladcut frozen breaded okra, salad greens (i use romaine) and3 Morecut frozen breaded okra, salad greens (i use romaine), red onion , coarsley chopped or thinly sliced, chopped walnuts, toasted, spinach salad dressing or 1 (15 oz) bottle vinaigrette (tsp-marzetti s works well)35 min, 5 ingredients
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