5621 paul bocuse creme Recipes

banana liqueur, creme de cacao, scoops chocolate ice cream, chocolate syrup, milk, cream, cherries, banana

chopped dark chocolate (i like to use laura secord s extreme dark chocolate, or if you re not in canada, lindt makes an espe), at least 2% low-fat milk or 2 cups cream, egg, sugar, instant coffee (replaceable with your favourite cream-based liquer), cream

egg whites, fat-free evaporated milk, light vanilla soymilk, brown sugar, powdered french vanilla fat free non-dairy coffee creamer, vanilla extract, splenda sugar substitute

mascarpone cheese, sugar, whipping cream, vanilla bean, eggs, sheets phyllo pastry, unsalted butter, melted, sugar

creme fraiche or 1 cup sour cream, fresh lemon juice, divided, fresh lemon juice, divided, grated lemon peel, divided, honey, olive oil , plus additional, olive oil, for brushing, olive oil , plus additional, olive oil, for brushing, chopped shallots, salmon fillets, watercress leaves, and small sprigs (lightly packed), fresh dill sprig, fresh tarragon leaves, fleur de sel or salt, fresh ground pepper (to taste), lemon wedges (garnish )

heavy cream, vanilla bean, split and scraped, vanilla sugar, divided, egg yolks, water

creme de menthe (4 shots), mint chocolate chip ice cream or 1 pint chocolate ice cream, andes mints candies or 4 peppermint patties, fresh mint leaves

everclear alcohol, spearmint oil or 1 tbsp peppermint oil, karo light corn syrup, water (approx .)

cold water, white sugar, white sugar, eggs, milk, cinnamon stick, lemon rind, vanilla essence

creme de menthe (4 shots about 1 1/2 oz. each), mint chocolate chip ice cream, chocolate-covered mint candies (like andes candies or peppermint patties), fresh mint, cream (optional)

graham cracker crumbs, butter, melted, brick cream cheese, softened, sugar, cold milk, divided, vanilla instant pudding, butterscotch instant pudding, caramel ice cream topping