Creme Caramel Squares Recipe

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Creme Caramel Squares
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Ingredients
9
Count
Nutrition
235
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Mix graham crumbs and butter, press onto bottom of 13x9-inch baking dish.
  2. Refrigerate while preparing filling.
  3. Beat cream cheese, sugar and 1/4 cup milk in a large bowl with mixer until blended. Gently stir in 1 cup whipped topping; spread onto crust.
  4. Prepare each pudding mix with 1 1/2 cups milk in separate bowls. Beating with whisk 2 minutes.
  5. Layer vanilla and butterscotch pudding over cream cheese filling. Top with remaining whipped topping.
  6. Refrigerate 4 hours. Drizzle with topping before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.82 Kcal (983 kJ)
Calories from fat 94.27 Kcal
% Daily Value*
Total Fat 10.47g 16%
Cholesterol 17.79mg 6%
Sodium 191.56mg 8%
Potassium 144.67mg 3%
Total Carbs 30.5g 10%
Sugars 15.76g 63%
Dietary Fiber 1.15g 5%
Protein 4.57g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 121.5mg 12%
Amount Per 100 g
Calories 175.62 Kcal (735 kJ)
Calories from fat 70.5 Kcal
% Daily Value*
Total Fat 7.83g 16%
Cholesterol 13.31mg 6%
Sodium 143.26mg 8%
Potassium 108.19mg 3%
Total Carbs 22.81g 10%
Sugars 11.79g 63%
Dietary Fiber 0.86g 5%
Protein 3.41g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 90.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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