348973 patty melts balsamic peppers sundried Recipes
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vidalia onions (sliced 1/8-inch-thick ) or 8 slices other... and8 Morevidalia onions (sliced 1/8-inch-thick ) or 8 slices other sweet onion (sliced 1/8-inch-thick), balsamic vinegar, extra lean ground beef, salt, fresh ground black pepper, dijon mustard (creamy mustard blend such as dijonnaise!!!), rye bread (or whole wheat is good), shredded reduced-fat jarlsberg cheese30 min, 9 ingredients
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aluminum foil miniature baking cups and12 Morealuminum foil miniature baking cups, vegetable cooking spray, fine, dry italian-seasoned breadcrumbs, ground toasted pecans, grated parmesan cheese, butter, melted, cream cheese, softened, goat cheese log, softened, egg, heavy cream, asian sriracha hot chili sauce, green pepper jelly, melted, red pepper jelly, melted13 ingredients
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Roman Patty Melts/Balsamic Peppers, Onions/Sundried Tomato Aioliextra-virgin olive oil and24 Moreextra-virgin olive oil, red bell pepper, halved and sliced thinly, onion, halved and sliced thinly, salt, fresh ground black pepper, balsamic vinegar , glace, garlic cloves, minced, chopped fresh oregano, ground fennel, sweet paprika, salt, fresh ground black pepper, pecorino romano cheese, grated, sutter home zinfandel, tabasco sauce, ground chuck, mayonnaise, chopped sundried tomatoes packed in olive oil, oil from sun-dried tomato, garlic clove, crushed, vegetable oil or extra-virgin olive oil, for brushing on the grill rack, butter, softened, center-cut slices italian bread, fresh basil, italian pecorino cheese , preferably cacio de roma, shredded50 min, 25 ingredients
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Portabella & Beef Patty Meltslean ground beef and10 Morelean ground beef, diced portabella mushroom caps (about 4 large portabellas), plain breadcrumbs, worcestershire sauce, chopped fresh thyme, kosher salt or 1/2 tsp sea salt, fresh ground pepper, rye bread (we use wheat sourdough bread instead), garlic cloves, peeled, pickle relish (1 tbsp per patty melt), swiss cheese (1 slice per patty melt)41 min, 11 ingredients
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Balsamic Grilled Chicken Finger Sandwiches with Sundried Tomatoes and Herbed Goat Cheese Spread (Food Network Kitchens)boneless chicken breasts, balsamic vinegar and11 Moreboneless chicken breasts, balsamic vinegar, extra-virgin olive oil, garlic, minced, salt, pepper, sundried tomatoes, soaked for 15 minutes in hot water, creamy goat cheese, sour cream, chopped fresh oregano leaves, chopped fresh basil leaves, chopped fresh thyme leaves, foccacia bread28 min, 13 ingredients
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Patty Melt Pizzaonions, sliced very thin, prepared pizza crust and10 Moreonions, sliced very thin, prepared pizza crust, ground beef, caraway seed, italian blend shredded cheese, thousand island dressing, sharp cheddar cheese, seasoned salt, pepper, heinz 57 steak sauce, butter, worcestershire sauce35 min, 12 ingredients
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Patty Meltbutter at room temperature and6 Morebutter at room temperature, onions, peeled and thinly sliced, rye bread, ground beef chuck, swiss cheese, salt, pepper6 min, 7 ingredients
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Patty Melts with Eggspoblano chile peppers, bacon and9 Morepoblano chile peppers, bacon, butter, plus more for spreading, onion finely chopped, salt and pepper, ground beef, worchestershire sauce, extra virgin olive oil or vegetable oil, for drizzling, extra-large eggs, bread, monterey jack or mild cheddar cheese11 ingredients
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Balsamic-Glazed Onions and Garlicwhole garlic bulbs, fresh pearl onions, olive oil and5 Morewhole garlic bulbs, fresh pearl onions, olive oil, butter, melted, balsamic vinegar, honey, salt, pepper1 hour 25 min, 8 ingredients
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Pepper Jack-Potato Casserolefrozen shredded hash browns and7 Morefrozen shredded hash browns, monterey jack cheese with peppers, shredded, minced garlic, milk, cream of chicken soup, undiluted, butter, melted, salt, pepper8 ingredients
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