30 patty melt with rye bread Recipes

ground beef, onion powder, salt, black pepper, rye bread, milk, butter, onions, sliced, swiss cheese, grated, rye bread, butter

butter, vidalia or other sweet onion, sliced, lean ground beef, steak sauce, garlic powder, dried oregano, black pepper, pumpernickel or rye bread, swiss cheese, butter, melted

lean ground beef, egg, salt, pepper, parsley, thyme, garlic powder, white bread , turned into soft crumbs, onions, sliced thin, butter, swiss cheese (thick slices), rye bread, salt and pepper

american cheese, swiss cheese, ground beef, onions, sliced or 1/4 cup onion, diced, butter, divided, rye bread

sweet onion, butter, softened, divided, ground beef, salt, pepper, rye bread, thousand island salad dressing, prepared horseradish, process american cheese or swiss cheese

vidalia onions (sliced 1/8-inch-thick ) or 8 slices other sweet onion (sliced 1/8-inch-thick), balsamic vinegar, extra lean ground beef, salt, fresh ground black pepper, dijon mustard (creamy mustard blend such as dijonnaise!!!), rye bread (or whole wheat is good), shredded reduced-fat jarlsberg cheese

thick) slices vidalia or other sweet onion, balsamic vinegar, extralean ground beef, salt, freshly ground black pepper, creamy mustard blend (such as dijonnaise), rye bread, shredded reduced-fat jarlsberg cheese

butter, at room temperature, onions, thinly sliced, rye bread, ground chuck, swiss cheese

lean ground beef or 1 lb ground chicken, parmesan cheese, grated, tabspoons italian seasoning, low-fat mayonnaise, olive oil, divided, sweet onion, cut into rings, green bell pepper, cut into rings, mozzarella cheese (4 slices), seeded rye bread or 4 hamburger buns, split

veggie burgers (we use loma linda low fat redi- burger), rye bread, fat-free swiss cheese (thin slices), sweet onion, sliced, vegetable broth or 2 tbsp water, butter or margarine

ground turkey, dry onion soup mix, a-1 steak sauce, olive oil, rye bread (1/4-inch thick ), provolone cheese (1/4-inch thick ), onion, peeled and sliced into 1/4-inch thick slices, olive oil, balsamic vinegar, mustard, chopped fresh thyme leave, salt & freshly ground black pepper

sliced lean corned beef, whole wheat or rye bread, mayonnaise, ketchup, coleslaw, swiss cheese, thinly sliced

butter at room temperature, onions, peeled and thinly sliced, rye bread, ground beef chuck, swiss cheese, salt, pepper

lean ground beef, diced portabella mushroom caps (about 4 large portabellas), plain breadcrumbs, worcestershire sauce, chopped fresh thyme, kosher salt or 1/2 tsp sea salt, fresh ground pepper, rye bread (we use wheat sourdough bread instead), garlic cloves, peeled, pickle relish (1 tbsp per patty melt), swiss cheese (1 slice per patty melt)

ground turkey, panko bread crumbs, milk, egg, sage, fresh thyme, salt, pepper, freshly cracked, cremini mushrooms, sliced (optional), olive oil, butter, unsalted, canola oil, red onion, sliced, yellow onion, sliced, rye bread, gruyere

ground turkey, panko bread crumbs, milk, egg, sage, fresh thyme, salt, pepper, freshly cracked, cremini mushrooms, sliced (optional), olive oil, butter, unsalted, canola oil, red onion, sliced, yellow onion, sliced, rye bread, gruyere

unsalted butter, yellow onions, thinly sliced, ground beef, worcestershire sauce, salt and pepper, rye bread, goat cheese, mustard, your choice

jewish rye bread, swiss cheese, onion (yellow ,vidalia,red), smoked salmon , flaked. i use alaska sausage co. but you can use whatever is available to you, butter , softended or 1 -2 tbsp margarine