57 olive tapenade toast Recipes

  • Tapenade-Filled Burgers
    lean ground beef chuck and
    5 More
    lean ground beef chuck, black or green olive tapenade (sometimes labeled olive paste ), salt, black pepper, grilled or toasted hamburger buns or kaiser rolls, accompaniments: mayonnaise ; coarse-grain mustard; thinly sliced red onion; thinly sliced sweet gherkin pickles; about 2 cups baby romaine lettuce
    50 min, 6 ingredients
  • Toasted Provençal Panini (Sandwich)
    bread, lightly toasted, boursin cheese, any flavor and
    4 More
    bread, lightly toasted, boursin cheese, any flavor, plum tomato, sliced, cooked ham, thinly sliced, black olive tapenade, drizzle extra virgin olive oil (optional)
    3 min, 6 ingredients
  • Simple Olive Tapenade
    olive, pitted (assorted, cracked green , kalamata, oil-cu... and
    4 More
    olive, pitted (assorted, cracked green , kalamata, oil-cured), garlic cloves, minced, tomatoes, finely diced (ripe ), sun-dried tomato packed in oil, drained and chopped, pine nuts, lightly toasted and chopped
    15 min, 5 ingredients
  • Green Olive Tapenade
    pitted manzanilla olives or other green spanish olives, r... and
    7 More
    pitted manzanilla olives or other green spanish olives, rinsed, drained well, drained capers, garlic clove, minced, fresh lemon juice, olive oil (preferably extra-virgin), chopped fresh cilantro, assorted crackers, toasted baguette slices
    8 ingredients
  • Greek Olive Tapenade
    kalamata olives, pitted, parmesan cheese, garlic clove and
    5 More
    kalamata olives, pitted, parmesan cheese, garlic clove, red onions, diced, fresh basil leaves, olive oil, lemon juice, baguette, sliced into thin rounds (toasted or untoasted)
    10 min, 8 ingredients
  • Olive-Walnut Tapenade
    olives, toasted walnuts, olive oil, grated parmesan cheese and
    2 More
    olives, toasted walnuts, olive oil, grated parmesan cheese, fresh lemon zest, lemon juice
    6 ingredients
  • Fig and Olive Tapenade
    chopped dried figs, water, olive oil, balsamic vinegar and
    8 More
    chopped dried figs, water, olive oil, balsamic vinegar, dried rosemary, dried thyme, cayenne pepper, chopped kalamata olives, garlic, minced, salt and pepper to taste, chopped toasted walnuts, cream cheese
    25 min, 12 ingredients
  • Pan-Grilled New York Strip Steaks with Green Olive Tapenade
    almonds, toasted and
    7 More
    almonds, toasted, mild green brine-cured olives (such as picholine), pitted, olive oil, drained capers, anchovy fillets, garlic cloves, thick new york strip steaks (each about 1 1/4 lb), chopped fresh rosemary
    8 ingredients
  • Kalamata and Fig Tapenade
    black kalamata olive, pitted and
    11 More
    black kalamata olive, pitted, dried mission figs, stems removed, zest of 1 lemon, grated, fresh lemon juice, garlic clove, minced, capers, rinsed and drained, crushed red pepper flakes, fresh thyme, fresh ground black pepper, fresh italian parsley, coarsely chopped, olive oil, toasted walnuts
    10 min, 12 ingredients
  • Asparagus Salad with Poached Eggs and Tapenade Toasts
    asparagus spears, trimmed, grated orange rind and
    11 More
    asparagus spears, trimmed, grated orange rind, fresh orange juice, divided, olive oil, divided, white wine vinegar, divided, capers, chopped, ground fennel seeds, kalamata olives, pitted and coarsely chopped (about 1/3 cup), garlic clove, minced, whole-wheat baguette, eggs, black pepper, kosher salt
    13 ingredients
  • Olive Tapenade Olive Tapenade
    capers, drained, olive oil and
    6 More
    capers, drained, olive oil, minced fresh oregano or 1/4 tsp dried oregano, lemon juice, anchovy paste, pepper, greek olives, pitted and finely chopped, french bread baguette (1/4 inch thick), toasted
    20 min, 8 ingredients
  • Green Olive Tapenade Green Olive Tapenade
    olive oil, lemon juice, anchovy fillets and
    6 More
    olive oil, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, salt, pimiento-stuffed olives, french bread (1/2 inch thick), toasted
    10 min, 9 ingredients
  • Low Fat Green Olive Tapenade Low Fat Green Olive Tapenade
    olive oil, water, lemon juice, anchovy fillets and
    5 More
    olive oil, water, lemon juice, anchovy fillets, peeled garlic clove, pepper, sugar, pimento stuffed olives, toasted french bread
    10 min, 9 ingredients
  • Kalamata Olive Tapenade Crostini Kalamata Olive Tapenade Crostini
    olive oil, garlic cloves, minced or pressed and
    6 More
    olive oil, garlic cloves, minced or pressed, kalamata olives, drained and chopped, capers, drained, red wine vinegar, sea salt, freshly ground pepper, fresh bread, sliced and toasted
    25 min, 8 ingredients
  • Herb and Almond Tapenade (Sandra Lee) Herb and Almond Tapenade (Sandra Lee)
    fresh herbs (oregano, chives, thyme, tarragon, dill, basi... and
    5 More
    fresh herbs (oregano, chives, thyme, tarragon, dill, basil, parsley), coarsely chopped, almonds, toasted and finely chopped, prepared olive tapenade, jalapeno, minced, lemon juice, toasted baguette slices
    20 min, 6 ingredients
  • Smoked Salmon & Olive Tapenade Baguette Slices Smoked Salmon & Olive Tapenade Baguette Slices
    smoked salmon (i like to use 3-inch slices per baguette) and
    16 More
    smoked salmon (i like to use 3-inch slices per baguette), baguette (thin sliced and toasted ), olive oil, red onion (cut in quarters and then thin sliced), green olives, chopped fine, black olives, chopped fine, olive oil, lemon zest, capers, garlic, minced, fresh parsley, fine chopped, ground black pepper, creme fraiche, lemon zest, lemon juice, fresh dill, fine chopped, kosher salt
    30 min, 17 ingredients
  • Goat Cheese-Green Olive Tapenade Crostini Goat Cheese-Green Olive Tapenade Crostini
    pitted green olives, fresh flat-leaf parsley leaves and
    6 More
    pitted green olives, fresh flat-leaf parsley leaves, capers, drained, grated fresh orange rind, freshly ground black pepper, olive oil, goat cheese, softened, thick) slices french bread baguette, toasted
    10 min, 8 ingredients
  • Venison and White Bean Crostini with Black Olive Tapenade (Robert Irvine) Venison and White Bean Crostini with Black Olive Tapenade (Robert Irvine)
    ground venison, olive oil, divided, garlic, finely chopped and
    9 More
    ground venison, olive oil, divided, garlic, finely chopped, shallots, finely chopped, freshly chopped thyme leaves, approximately 16 oz) white beans (such as cannellini), drained, red wine, wheel garlic and herb soft cheese (about 5 to 6 oz) (recommended: boursin), divided, black olives, chopped fresh parsley leaves, salt and freshly ground black pepper, french bread, sliced into 16 (1/2-inch) slices and toasted
    40 min, 12 ingredients




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