Directions:
- In a medium-size saute pan or skillet, melt the butter over medium heat.
- Add the onion, cover, reduce the heat to low, and cook, stirring occasionally, for 15 minutes.
- Remove cover, and continue to cook the onion over low heat until very soft and golden, about 45 minutes longer, stirring to keep onions from sticking to pan.
- Start up grill or preheat a broiler.
- While onions are cooking and after grill is lit, combine ground beef, Worcestershire sauce, and salt and pepper to taste in a large bowl.
- Handling the meat as little as possible to avoid compacting it, mix ingredients together well.
- Divide the mixture into 8 equal portions, and form into thin, round patties to fit the bread slices.
- Cut the cheese into 4 pieces a little smaller that the patties.
- Place a piece of cheese on 4 of the patties, cover with the remaining patties, and press edges together to seal and encase the cheese.
- When grill is ready, brush the grill rack or broiler rack with vegetable oil.
- Place the patties on the grill rack or under the broiler and cook until browned, about 4 minutes.
- With a wide spatula, turn the patties and cook until done to preference, about 4 minutes longer for medium rare.
- During the last few minutes of cooking, place the bread slices on the outer edges of the grill to toast lightly or prepare in toaster.
- Top 4 slices of the bread with the patties, pile on the onion, and cover.
- With the remaining bread slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.57 Kcal (2711 kJ) | ||
| Calories from fat | 362.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.28g | 62% | |
|---|---|---|---|
| Cholesterol | 122.96mg | 41% | |
| Sodium | 595.25mg | 25% | |
| Potassium | 530.56mg | 11% | |
| Total Carbs | 35.3g | 12% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 36.63g | 73% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.9mg | 27% | |
| Calcium | 328.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 246.5 Kcal (1032 kJ) | ||
| Calories from fat | 137.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 62% | |
|---|---|---|---|
| Cholesterol | 46.8mg | 41% | |
| Sodium | 226.58mg | 25% | |
| Potassium | 201.96mg | 11% | |
| Total Carbs | 13.44g | 12% | |
| Sugars | 1.3g | 14% | |
| Dietary Fiber | 1.79g | 19% | |
| Protein | 13.94g | 73% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.9mg | 27% | |
| Calcium | 125mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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