134661 patties sweetcorn sauce Recipes

sheet shortcrust pastry, cooked chicken breasts, sweetcorn, low-fat milk, cornflour, heinz salad cream, chicken stock cube

white bread , torn into pieces, tuna in water, drained, sweetcorn, cheddar cheese, grated, scallions, finely chopped, egg, beaten, vegetable oil

pumpkin, carrots, onions, x 400g tin creamed sweetcorn, chicken stock, cream, salt and pepper to taste, water as needed

salmon patties, salmon, drained and flaked, dried breadcrumbs, minced onion, dijon mustard, egg, lightly beaten, lemon juice, sea salt and ground black pepper to taste, olive oil , or as needed, dill sauce, light sour cream, dill weed, garlic powder, sea salt to taste

potatoes mashed smooth, egg beaten, onion - real fine, flour enough to make patties, make patty and fry in butter or a little oil, just enough to make brown.

frozen beef burgers, rotel , diced tomatoes with chilies, onion, sliced, worcestershire sauce, salt and pepper

sesame oil or 1/2 tsp sunflower oil, spring onions (thinly sliced ), garlic clove (crushed ), chicken stock, sweet cream-style corn, baby shrimp (cooked & see note below pls), green chili paste (optional) or 1 tsp chili sauce (optional), salt and black pepper (to taste pref), fresh coriander leaves (garnish ) (optional)

pasta, butter, flour, cayenne, milk, sun-dried tomatoes, cheese, tuna, sweetcorn, peas

tuna, drained, frozen sweetcorn, mayonnaise, salt, sugar, butter or 1/2 tsp margarine, potato

flour tortilla, soft fresh goat cheese, baby beets, quartered, sweetcorn, mint, freshly chopped

free range chicken breasts, tomatoes, salad leaves, new potatoes, sweetcorn, avocado, lemon juice, salt, extra virgin olive oil, balsamic vinegar

butter, onion, finely chopped, mild curry powder, paprika, plain flour, chicken stock, milk, grated lemon , rind of, sweetcorn, drained, tuna, drained, chopped fresh parsley, cheddar cheese, to garnish

chicken breast or thigh, red chillis (depends on how hot you like it), garlic and similar amount of ginger, chinese 5 spice, sweetcorn (unsalted if possible), ltr of chicken stock (asian stock if possible), water or stock (if the stock is salty i use ), good pinch if pepper, dried noodles (optional), handful of coriander and some more to serve, fresh bean sprouts to serve, sunflower or peanut oil

self-raising flour, dessert spoons oil, eggs - beaten, salt to taste, sweetcorn, paprika

butter (1/2 oz), onion, chopped, celery, sliced, garlic, crushed, milk (1/2 pint), vegetable stock (1/2 pint), sweetcorn (10 oz), butter beans, drained (15 oz), fresh thyme, chopped , plus some to garnish, cheddar cheese, grated (3 oz)

extra virgin olive oil, italian sweet sausage patties (1/2 lb.) or 2 italian hot sausage patties (1/2 lb.), bell pepper, thinly sliced (or 1 cubanelle pepper, halved, seeded, and thinly sliced), onion, thinly sliced, salt, fresh ground black pepper, crushed red pepper flakes, butter, italian bread (thin slices), provolone cheese (deli-sliced), marinara sauce or 1 cup pizza sauce or 1 cup tomato sauce

lean ground beef, diced portabella mushroom caps (about 4 large portabellas), plain breadcrumbs, worcestershire sauce, chopped fresh thyme, kosher salt or 1/2 tsp sea salt, fresh ground pepper, rye bread (we use wheat sourdough bread instead), garlic cloves, peeled, pickle relish (1 tbsp per patty melt), swiss cheese (1 slice per patty melt)

sausage patties or 4 sausage links, teriyaki sauce, ketchup