139457 patsy half baked blueberry Recipes

blueberries, nonfat milk, reduced-fat firm silken tofu (about 4 oz), raspberry jelly, carton raspberry low-fat yogurt

blueberries, light brown sugar, ground cinnamon, all-purpose flour, quick-cooking oats, mayonnaise

blueberries, sugar , to taste, cream cheese, softened, butter, softened

blueberries, frozen, white grape juice, artificial sweetener or superfine sugar

blueberries (fresh or frozen ), sugar, orange peel, finely shredded, orange juice, salt, whipping cream, sugar, all-purpose flour, milk, egg yolks, slightly beaten, vanilla, cinnamon or 1 tsp ground cardamom, whipping cream, pecans (optional) or 2 cups walnuts, chopped and toasted (optional)

blueberries, cold water, grated lemon rind, cinnamon stick, allspice, sugar, salt, sour cream, cornstarch

blueberry pie filling, concord grape jell-o, crushed pineapple, crushed pecans, cream cheese (softened ), sour cream, sugar, clear vanilla extract, crushed pecans

blueberries, cornstarch, sugar, jiffy cornbread mix, eggs, sour cream, butter, melted, sugar

blueberries, sugar, lemon juice, cornstarch, water, pillsbury refrigerated pie crust

blueberries (fresh or frozen ), sugar (or honey or other sweetener to taste), water, milk (almond, rice, cow or other of choice)

blueberries, whole, cherries, halved and pitted, lemon juice, certo , pectin crystals, sugar

blueberries, milk, vanilla extract (optional), honey or 2 tbsp sugar

blueberries (fresh or frozen ), sugar, cornstarch (mixed with 2 tbsp cold water or juice), all-purpose flour , plus, all-purpose flour, chopped walnuts, toasted, dark brown sugar or 3 tbsp light brown sugar, sugar, cinnamon, salted butter, chopped

blueberry pie filling, black cherry jell-o, boiling water, crushed pineapple, chopped nuts, cool whip

blueberries (frozen or fresh ), brown sugar (or splenda), flour, lemon juice, fresh, flour, brown sugar , packed, oats, ground cinnamon, butter, chilled

blueberries, rinsed and dried, peaches, peeled, pitted and chopped, sugar, lemon , juice of