56150 patrick day soup with shamrock croutons Recipes

betty crocker super moist white cake mix, water, vegetable oil, mint extract, egg whites, hot fudge topping, andes mints candies , unwrapped and cut into pieces

ready-made nabisco oreo pie crust, eagle brand low fat sweetened condensed milk ( not evaporated milk ), peppermint extract, whipping cream, whipped topping or cool whip, in a large mixing bowl, combine eagle brand low fat sweetened condensed milk, peppermint extract and food coloring. fold in whipped cream. turn into crust; cover. freeze 6 hours or until firm. garnishas desired. freeze leftovers.

eggs, granulated sugar, vegetable oil - i have also used melted butter, plain or vanilla yogurt, vanilla extract or instead of vanilla, cream de menthe then omit the green food colouring., a quick spot of green food colouring, lemon peel, grated, all-purpose flour, baking powder, salt, sugar or coloured

ciabatta with crust (preferably day-old), garlic clove, peeled, extra-virgin olive oil, arugula (preferably wild ; about 10 cups packed), more) fresh lemon juice, parmesan cheese, shaved into strips with vegetable peeler

butter, light oil, garlic cloves, minced, oregano, thyme, day-old white bread

egg noodles (could be a bit more, just add more butter), unsalted butter or 1/2 cup salted butter, white bread (day old is good, i have also used multigrain and it is good too), salt (to taste), pepper (to taste)

butter, olive oil, garlic powder, onion powder, dried oregano, dried basil, salt, bread, cubed (day old)

garlic croutons, bread crumbs , 3/4 inch cubes are good. (cut from day old, sturdy bread with crusts remeoved), evoo, garlic cloves, thinly sliced, flat leaf parlsey, finely chopped, grated lemon zest, kosher salt, fresh ground black pepper, dressing, fragrant evoo, red or white wine vinegar , or fresh lemon juice, chopped shallots, dijon mustard, chopped fresh oregano, mashed oil-packed anchoves (2-4 filets), kosher salt, fresh ground black pepper, salad, gently packe baby arugula, washed and dried, firm-ripe tomatoes, cored, seeded and diced (about 2 cup), english cucumber, seeded and diced (about 2 cups), meaty kalamata or cerignola olives, pitted and quartered, firm feta cheese, cut into 1/2 inch dice , (about 1 1/2 cup)

peanut oil, onion, chopped fine, garlic, finely chopped, knob ginger, peeled and finely chopped, green onions, sliced , plus more for garnish, red bell pepper, finely chopped, chopped ham steak, chopped pineapple, day old white or brown rice, toasted sesame oil, soy sauce

all purpose flour, sugar, salt, baking powder, dark raisins, butter, eggs, milk, egg wash, egg, milk

all purpose flour, baking soda, salt, sugar, chilled solid vegetable shortening, seedless dark raisins, caraway seeds, buttermilk

cauliflower, 1 head, garlic , 2-3 cloves, avocado , 1, salt, black pepper

duncan hines classic white cake mix, pistachio instant pudding, oil, club soda, eggs, chopped nuts, pistachio instant pudding, milk, heavy cream , *whipped, beat pudding and milk with mixer, then add whipped cream, frost cake

carrot, diced, red pepper, diced, garlic cloves, halved, shallots, sliced thick, olive oil, coarse salt , to taste, fresh cracked pepper , to taste, fresh ginger, grated, vegetable stock (or whatever stock you like, sometimes i ll use shrimp stock and garnish the soup with sauteed shrimp), soy sauce, hot sauce (optional, i like louisiana hot sauce or aardvark sauce), greek yogurt (or tofu sour cream, for vegans), crouton (can be store-bought, or make your own)

olive oil, freshly grated parmesan cheese, minced garlic, chopped fresh oregano leaves, chopped fresh thyme leaves, day-old bread , preferably sourdough, sliced and cut into large cubes (about 2 cups), recipe black and green olive tapenade, heads of baby romaine lettuce , or 1 large head of romaine, recipe caesar vinaigrette, freshly grated parmesan cheese , optional