49772 pato peruvian duck rice Recipes
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duck breasts, unsalted butter, shallots, finely diced and9 Moreduck breasts, unsalted butter, shallots, finely diced, pinot noir wine (or light red wine), beef stock, pomegranate juice, fresh thyme, finely diced, cayenne, brussels sprout, leaves removed, olive oil, salt, pepper1 hour , 12 ingredients
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Indian-Spiced Duck With Lentilsduck , excess fat removed, rinsed, and patted dry with pa... and12 Moreduck , excess fat removed, rinsed, and patted dry with paper towels, coriander seeds or 1 tsp ground coriander, ground cardamom, ground cumin, minced garlic, peeled and minced fresh ginger, cayenne pepper, paprika, plain yogurt, green lentils or 1 cup orange lentils, ground turmeric, water, minced cilantro leaf54 min, 13 ingredients
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Duck Cassoulet (Crock Pot)pork sausage link, sliced, whole onion, peeled and10 Morepork sausage link, sliced, whole onion, peeled, fresh parsley, fresh thyme, bacon, fresh rosemary, dried navy beans , soaked overnight, bay leaf, carrots, peeled and sliced, garlic cloves, minced, boneless skinless duck breast halves, fresh tomato, chopped6 hour 20 min, 13 ingredients
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Duck and Andouille Etouffeevegetable oil, all-purpose flour, chopped celery and14 Morevegetable oil, all-purpose flour, chopped celery, chopped onion, garlic clove, minced, chopped red bell pepper, chopped green bell pepper, chopped fresh parsley, fresh ground black pepper, dried thyme, bay leaves, salt, cayenne pepper (to taste), rich duck stock or 6 cups chicken stock, tomato paste, cajun andouille sausages, cut into bite-size pieces, coarsely chopped cooked duck1 hour 15 min, 17 ingredients
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Tea Smoked Grilled Duckducks, cleaned and quartered and4 Moreducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )50 min, 5 ingredients
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Duck Réveillon Cassouletbacon, chopped (smoked ), duck legs, quarters skinned and11 Morebacon, chopped (smoked ), duck legs, quarters skinned, salt, divided, black pepper, divided, yellow onion, finely chopped, garlic cloves, minced, cremini mushrooms, chopped, celery, minced, carrot, minced, reduced-sodium fat-free chicken broth, frozen black-eyed peas, thawed, fresh thyme, chopped and divided, fresh italian parsley, chopped and divided22 min, 13 ingredients
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Scotch Duck Eggsduck eggs, at room temperature, good-quality pork sausages and7 Moreduck eggs, at room temperature, good-quality pork sausages, chopped sage, chopped parsley, plain flour, egg, beaten, breadcrumbs, peanut oil (for deep frying), brown sauce or ketchup, to serve40 min, 9 ingredients
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Sweet and Spicy Duckduck, salt, pepper, ground ginger, five-spice powder and2 Moreduck, salt, pepper, ground ginger, five-spice powder, honey, soy sauce12 min, 7 ingredients
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Duck Wraps With Apple Bacon Slawboneless skinless duck breasts, olive oil, salt and14 Moreboneless skinless duck breasts, olive oil, salt, black pepper, cayenne pepper, lime , juice of, mayonnaise, sour cream, cider vinegar, sugar, salt, black pepper, firm sweet crisp apple , like a fuji- sliced into matchsticks, green cabbage, shredded, lemon juice, bacon, cooked and crumbled, flour tortillas, warmed24 hour 15 min, 17 ingredients
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Fingerling Slices in Duck Fatduck fat, fingerling potatoes, sliced in thirds and3 Moreduck fat, fingerling potatoes, sliced in thirds, garlic clove, finely chopped, chopped fresh thyme, salt and pepper35 min, 5 ingredients
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Hot Duck Vindalooduck, skinned,washed,and chopped, onions, tomatoes and11 Moreduck, skinned,washed,and chopped, onions, tomatoes, oil (for frying ), cayenne pepper (or as much as you like!), ginger-garlic paste (see my recipe), coriander powder, cumin powder, allspice, turmeric, vinegar, water , as needed, green coriander, chopped, salt45 min, 14 ingredients
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Duck Breast With Grapes, Turnips and a Port Emulsionpekin duck breasts, salt & freshly ground black pepper and10 Morepekin duck breasts, salt & freshly ground black pepper, fresh thyme, garlic clove, crush slightly but unpeeled, cold unsalted butter, cut into 1-inch cubes, shallots, ruby port, freshly ground coriander seed, red wine vinegar, butter or vegetable oil, for sauteing, turnips, cut into medium dice, assorted grapes, halved and seeded50 min, 12 ingredients
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Cantonese Roast Duckduck, bean sauce, dry sherry or 2 tbsp shaoxing wine and7 Moreduck, bean sauce, dry sherry or 2 tbsp shaoxing wine, sugar, five-spice powder, light soy sauce, garlic, crushed, whole star anise, red wine vinegar, honey26 min, 10 ingredients
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Old Fashioned Wild Duck/Goose Gumboduck or 1 goose, smoked pork sausage, vegetable oil and6 Moreduck or 1 goose, smoked pork sausage, vegetable oil, chopped onion, chopped bell pepper, chopped onion tops, parsley, salt, pepper2 hour 1 min, 9 ingredients
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Bei Jing Kao Ya (Beijing Roast Duck)duck, honey, ground ginger and6 Moreduck, honey, ground ginger, shaoxing wine or 1 tbsp dry sherry, warm water, green onions, white parts only, slivered into 3-inch lengths, english cucumber, peeled and slivered into 3-inch lengths, mandarin pancakes (moo-shu shells, frozen), chinese sweet bean paste (tian mian jiang)7 min, 9 ingredients
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