Fingerling Slices in Duck Fat Recipe

Posted by
Rate It!
Fingerling Slices in Duck Fat
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In skillet, melt fat over medium high heat.
  2. Toss in potatoes, garlic, and thyme. Season to taste with salt and pepper.
  3. Cook over moderate heat for 25 minutes or until potatoes are cooked through.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.69 Kcal (1071 kJ)
Calories from fat 115.81 Kcal
% Daily Value*
Total Fat 12.87g 20%
Cholesterol 12.81mg 4%
Sodium 8.07mg 0%
Potassium 17.62mg 0%
Total Carbs 30.2g 10%
Sugars 0.01g 0%
Dietary Fiber 1.9g 8%
Protein 4.83g 10%
Vitamin C 41.2mg 69%
Iron 2mg 11%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 137.45 Kcal (575 kJ)
Calories from fat 62.26 Kcal
% Daily Value*
Total Fat 6.92g 20%
Cholesterol 6.89mg 4%
Sodium 4.34mg 0%
Potassium 9.47mg 0%
Total Carbs 16.23g 10%
Sugars 0g 0%
Dietary Fiber 1.02g 8%
Protein 2.59g 10%
Vitamin C 22.1mg 69%
Iron 1.1mg 11%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top